Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetBrochureWorld Food Safety Day, 7 June 2025: Get started toolkit
Food safety: science in action
2025This World Food Safety Day, we are celebrating the important role that science plays in making informed decisions about food. This toolkit covers what governments, food businesses, consumers, academics and schools can do to participate in World Food Safety Day, 2025. Opportunities to get involved include sports activities, food safety quizzes, exhibitions and webinars! Without science, it would not be possible to maintain food safety along supply chains, which often span the globe and cross multiple borders -- these events and activities are important and fun ways to shed light on the role of science in food safety. -
-
Brochure, flyer, fact-sheetBrochure세계 식품안전의 날 - 2025년 6월 7일
식품안전: 실천하는 과학
2025우리 모두에게 안전한 식품은 필수입니다.하지만 식품은 세균, 화학물질, 곰팡이, 기생충 등 다양한 위해 요소로 인해 오염될 수 있으며, 이는 200가지 이상의 질병을 유발할 수 있습니다. 이러한 질병은 건강은 물론 생계, 교육, 경제에까지 영향을 미칩니다.그러나 우리가 올바른 정보를 가지고 행동에 나선다면, 이러한 문제는 충분히 예방할 수 있습니다. 매년 6월 7일, 유엔 식량농업기구(FAO)와 세계보건기구(WHO)는 전 세계적으로 세계 식품안전의 날 행사를 함께 진행합니다. 세계 식품안전의 날은 식품안전이 모두의 권리이자 공동의 책임임을 되새기는 날로, 우리 모두가 각자의 역할을 해야 함을 일깨워줍니다. 올해 세계 식품안전의 날을 함께 기념해 주세요! 정책 결정자이든, 식품 업계의 사업자나 종사자이든, 교육자이든, 소비자이든 모두가 함께할 수 있습니다! -
Brochure, flyer, fact-sheetBrochureWorld Food Safety Day, 7 June 2025: Get started toolkit
Food safety: science in action
2025This World Food Safety Day, we are celebrating the important role that science plays in making informed decisions about food. This toolkit covers what governments, food businesses, consumers, academics and schools can do to participate in World Food Safety Day, 2025. Opportunities to get involved include sports activities, food safety quizzes, exhibitions and webinars! Without science, it would not be possible to maintain food safety along supply chains, which often span the globe and cross multiple borders -- these events and activities are important and fun ways to shed light on the role of science in food safety. -
-
Brochure, flyer, fact-sheetBrochure세계 식품안전의 날 - 2025년 6월 7일
식품안전: 실천하는 과학
2025우리 모두에게 안전한 식품은 필수입니다.하지만 식품은 세균, 화학물질, 곰팡이, 기생충 등 다양한 위해 요소로 인해 오염될 수 있으며, 이는 200가지 이상의 질병을 유발할 수 있습니다. 이러한 질병은 건강은 물론 생계, 교육, 경제에까지 영향을 미칩니다.그러나 우리가 올바른 정보를 가지고 행동에 나선다면, 이러한 문제는 충분히 예방할 수 있습니다. 매년 6월 7일, 유엔 식량농업기구(FAO)와 세계보건기구(WHO)는 전 세계적으로 세계 식품안전의 날 행사를 함께 진행합니다. 세계 식품안전의 날은 식품안전이 모두의 권리이자 공동의 책임임을 되새기는 날로, 우리 모두가 각자의 역할을 해야 함을 일깨워줍니다. 올해 세계 식품안전의 날을 함께 기념해 주세요! 정책 결정자이든, 식품 업계의 사업자나 종사자이든, 교육자이든, 소비자이든 모두가 함께할 수 있습니다!
Users also downloaded
Showing related downloaded files
-
BookletCorporate general interestPersonal hygiene – Section 6 2023
Also available in:
This guidance document provides detailed information on the importance of personal hygiene for those who work directly or indirectly with food. Personnel who do not maintain the appropriate degree of personal cleanliness, who have certain illnesses or conditions or who behave inappropriately, can contaminate food and transmit illness to consumers. Food businesses should establish policies and procedures for personal hygiene, ensure that all personnel are aware of the importance of good personal hygiene, and that they understand and comply with a set of practices designed to ensure food safety. This publication is part of the FAO Good Hygiene Practices (GHP) and Hazard Analysis and Critical Control Point (HACCP) Toolbox for Food Safety series. The toolbox is a central repository of practical guidance and resource materials to strengthen food safety capacities, both public and private, in order to develop and implement food safety management programmes in accordance with the Codex Alimentarius General Principles of Food Hygiene guidelines (CXC 1-1969). Care was taken to consider the challenges faced by small food business operators and primary producers in low- and middle-income countries, and those with an institutional role, such as government officials, academia and capacity building organizations. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.