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DocumentImproving food security in Sub-saharan Africa by reducing food loss- GCP/RAF/488/NOR 2017The magnitude of food losses remains unacceptably high around the world. In 2011, FAO estimated yearly global quantitative food losses in sub-Saharan Africa at around 20 percent for cereals, 40-50 percent for root crops, fruits and vegetables and 33 percent for fish. Food losses are brought about by wide-ranging managerial and technical limitations in areas such as harvesting storage and transportation. This is a particular problem for small and medium-sized fisheries and agricultural producers. If markets are not accessible or market prices are too low, farmers and fishers may let good products go to waste, with devastating results for producers and consumers alike. Given the emerging consensus among African leaders that investment in agriculture should address the post-harvest sector, it was agreed that food loss reduction interventions should be strengthened and incorporated in national agricultural strategies.
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ProjectCombating Food Insecurity and Malnutrition for Poor Households in Sub-Saharan Africa - GCP/RAF/477/GER 2019
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No results found.The 2008 food crises brought global attention to the unacceptable persistenceof food insecurity and malnutrition, and its socio-economic consequences.Africa remained the continent with the highest prevalence of stunting, withmalnutrition, including undernutrition, overnutrition and micronutrientdeficiencies, still a huge challenge on the continent. Recognizing poornutrition as an impediment to development, African leaders joined theirglobal counterparts in dedicating the Second Sustainable Development Goalto nutrition and committed, under the Malabo Declaration of 2014, to doingbusiness differently in order to reduce undernutrition on the continent.Following the success of an initial German-funded project to support foodsecurity, nutrition and livelihoods, a new phase was needed to encouragegovernments, regional organizations and their development partners to adoptpolicies and implement strategies that maximize the nutritional impact andsustainability of food and agriculture systems. -
ProjectImproving Food Security in Sub-Saharan Africa and Southeast Asia through the Implementation of Sustainable Soil Management Practices - GCP/GLO/730/GER 2023
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No results found.More than two billion people worldwide suffer from hidden hunger due to diets that lack sufficient nutrients despite having the required quantity of food energy. Crops are the main source of minerals and vitamins for both humans and animals, however nutrient-poor staple crops from nutrient-poor soils can result in inadequate nutrient intake and unhealthy development. The Global Soil Partnership (GSP), through the Voluntary Guidelines for Sustainable Soil Management (VGSSM), published by FAO in 2017, aims to address these issues by promoting the role of soils in food security and nutrition and implementing sustainable soil management practices that avoid nutrient mining and soil degradation. In this context, the present project aimed to analysethe knowledge gaps and regulatory and institutional context related to soil fertility and sustainable soil management. Its objective was to promote the application of sustainable soil management (SSM) for nutrition-sensitive agriculture (NSA) in order to enhance the nutritional quality of locally produced food and reduce the impact of hidden hunger.
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