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Book (stand-alone)General interest bookClimate technologies for agrifood systems transformation
Placing food security, climate change and poverty reduction at the forefront
2024Also available in:
No results found.The global community has committed to responding to climate change while ensuring decent livelihoods and healthy food for everyone, keeping within planetary boundaries. Transforming agrifood systems is essential to meeting these challenges, with climate response being an intrinsic element. The need for more resilient systems that can sustain increasing demands in a setting of tightening constraints is evident. Resilience must be generated across environmental, social and economic domains, all the while maintaining the economic viability of agrifood systems to ensure that transition occurs in a just and fair manner. Climate technologies are a key enabler to support climate action and the sustainable transition of agrifood systems.The report highlights the needs for robust technology assessments to underpin climate technology identification for agrifood systems transformation that addresses all stages of agrifood value chains. This needs to be supported by capacity-building programmes, targeted financing and fed into the ongoing climate policy process. The capacity-building strategy and efforts are to be tied to the technology assessments, and identify suitable and correct skill sets, especially for smallholders and vulnerable segments of the population. -
Book (series)Technical reportAgrifood systems in nationally determined contributions
Global analysis
2025Also available in:
No results found.The purpose of this analysis is to present an overview of the status of agrifood systems in NDCs, as well as provide insights into the extent to which NDCs are contributing to the climate-resilient and low-emissions agrifood system transformations needed to achieve the Paris Agreement. It provides an overview of the major climate-related risks and greenhouse gas hot spots in agrifood systems, and it synthesizes the main climate change adaptation and mitigation strategies being set forth in the nationally determined contributions to address them. It also takes stock of the underpinning governance, knowledge and capacity and finance needs articulated to enable climate action in agrifood systems. Lastly, it highlights mitigation, adaptation and climate finance ambition gaps in agrifood systems to inform enhanced ambition, action and support. -
Book (stand-alone)Technical studyAgrifood systems in nationally determined contributions: Global analysis
Key findings
2024Also available in:
No results found.This publication provides an overview of the major climate-related risks and greenhouse hotspots in agrifood systems and synthesizes in seven key findings the main climate change adaptation and mitigation strategies being set forth in nationally determined contributions (NDCs) to address them. It also takes stock of the underpinning governance, knowledge and capacity and finance needs articulated to enable climate action in agrifood systems. Lastly, ahead of the global call for third-round NDCs expected to be submitted by all countries in 2025, these key findings serve to inform enhanced ambition, action and support of the mitigation, adaptation and climate finance ambition gaps in agrifood systems.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.