Year of publication 2017

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Place of publication Rome, Italy ;

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Pages 5p.

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Publisher FAO ;

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Product type Document

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Edition 1

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Synopsis (short abstract) The Blue Growth Initiative (BGI) is FAO’s model for sustainably developing fisheries and aquaculture. The BGI differs from business as usual fisheries and aquaculture development, which historically focused on single interests, such as producing more fish for consumption or generating more income for livelihoods. The concept of Blue Growth is similar in many respects to that of the Blue Economy—a concept that came out of Rio +20—in that both center on the pillars of sustainable development: env ironmental, economic, and social. FAO uses the term Blue Growth to emphasize the need for growth in many Member States particularly in the fisheries and aquaculture sectors. The goals of the BGI are to maximize economic and social benefits while minimizing environmental degradation from these sectors. These goals are closely aligned with the 2030 agenda Sustainable Development Goals (or SDGs). There is no one-size-fits-all approach the BGI. Blue Growth approaches remain flexible for different re alities, from tropical inland fisheries to Arctic coastal countries. The BGI framework for transitioning to blue growth consists of three phases: 1) creating enabling conditions; 2) implementing targeted interventions; and 3) mainstreaming. BGI developments highlighted herein provide concrete examples of Countries and communities who, with the support of FAO, are using this framework and beginning to see benefits. Implementation spans the three pillars of sustainable development, referred to her e as the following platforms: Blue Communities, Blue Production and Blue Trade.

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Language English

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Also available in:

• French
• Spanish

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