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DocumentNormative documentFAO Specifications for plant protection products - AZINPHOS-METHYL S-3,4-dihydro-4-oxo-1,2,3-benzotriazin-3-ylmethyl 0,0-dimethylphosphorodithioate and AZINPHOS-ETHYL S-3,4-dihydro-4-oxo-1,2,3-benzotriazin-3-ylmethyl 0,0-diethylphosphorodithioate 2003
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No results found."FAO establishes and publishes specifications* for technical material and related formulations of agricultural pesticides, with the objective that these specifications may be used to provide an international point of reference against which products can be judged either for regulatory purposes or in commercial dealings. From 1999 onward, the development of FAO specifications follows the New Procedure, described first in the 5th edition of the ""Manual on the development and use of FAO specifications for plant protection products"" and later in the 1st edition of “Manual for Development and Use of FAO and WHO Specifications for Pesticides” (2002) - currently available as 3rd revision of the 1st edition (2016), which is available only on the internet through the FAO and WHO web sites. This document is the information on Old Specification of AZINPHOS-METHYLE" -
DocumentNormative documentFAO Specifications for Plant Protection Products - Bitertanol (1RS,2RS;1RS,2SR)-1-(biphenyl-4-yloxy)-3,3-dimethyl-1-(1H-1,2,4-triazol-1-yl)= butan-2-ol 2003
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No results found."FAO establishes and publishes specifications* for technical material and related formulations of agricultural pesticides, with the objective that these specifications may be used to provide an international point of reference against which products can be judged either for regulatory purposes or in commercial dealings. From 1999 onward, the development of FAO specifications follows the New Procedure, described first in the 5th edition of the ""Manual on the development and use of FAO specifications for plant protection products"" and later in the 1st edition of “Manual for Development and Use of FAO and WHO Specifications for Pesticides” (2002) - currently available as 3rd revision of the 1st edition (2016), which is available only on the internet through the FAO and WHO web sites. This document is the information on Old Specification of BITERTANOL" -
DocumentNormative documentFAO Specifications for Plant Protection Products - CHLOROTOLURON 3-(3-chloro-p-tolyl)-1,1-dimethylurea AND FLUOMETURON 1,1-dimethyl-3-([a],[a],[a]-trifluoro-m-tolyl-urea 2003
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No results found."FAO establishes and publishes specifications* for technical material and related formulations of agricultural pesticides, with the objective that these specifications may be used to provide an international point of reference against which products can be judged either for regulatory purposes or in commercial dealings. From 1999 onward, the development of FAO specifications follows the New Procedure, described first in the 5th edition of the ""Manual on the development and use of FAO specifications for plant protection products"" and later in the 1st edition of “Manual for Development and Use of FAO and WHO Specifications for Pesticides” (2002) - currently available as 3rd revision of the 1st edition (2016), which is available only on the internet through the FAO and WHO web sites. This document is the information on Old Specification of CHLOROTOLURON"
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
InfographicInfographicSoil Doctor | How to minimize soil erosion by water 2019This is one of a set of posters, the communication materials for farmers in "Soil Doctors Global Programme". the program is a farmer-to-farmer training programme and the poster will be used for farmers by farmers to teach and learn soil function and problems related to soils. This poster explain contribution factors and preventative factors of soil erosion by water. It is in line with the implementation of the Voluntary Guidelines for Sustainable Soil Management and to maintain healthy soils and food safety in accordance with the Sustainable Development Goals and the FAO’s Strategic Objectives. It contributes to the efforts of ending hunger, malnutrition, climate change adaptation, land degradation and overall sustainable development. It also contributes to the strategic framework of FAO especially SP 1, 2.
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Book (stand-alone)General interest bookE-learning methodologies and good practices
A guide for designing and delivering e-learning solutions from the FAO elearning Academy, second edition
2021The document is intended to provide guidance on designing and developing e-learning-based solutions for trainers and instructional designers who are new to e-learning design. The guide also provides basic concepts and information on the processes and resources involved in e-learning development, which may be of interest to human resource (HR) and capacity-development managers. The content of this guide is based on consolidated instructional design models and learning theories and incorporates more than 15 years of experience of the FA0 elearning Academy, including work practices, standards and quality criteria adopted for the delivery of learning programmes and self-paced e-learning courses in development contexts.This book was revised and republished in June 2021 with new and revised content. Major changes from the previous version include new examples and case studies in all the chapters; new topics such as mobile learning and microlearning, digital badges, MOOCs and webinars; expansion of topics like blended learning, online facilitation, instructional techniques for e-learning content; and substantial revision of introductory and technology chapters.