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DocumentNormative documentFAO Specifications for plant protection products - AZINPHOS-METHYL S-3,4-dihydro-4-oxo-1,2,3-benzotriazin-3-ylmethyl 0,0-dimethylphosphorodithioate and AZINPHOS-ETHYL S-3,4-dihydro-4-oxo-1,2,3-benzotriazin-3-ylmethyl 0,0-diethylphosphorodithioate 2003
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No results found."FAO establishes and publishes specifications* for technical material and related formulations of agricultural pesticides, with the objective that these specifications may be used to provide an international point of reference against which products can be judged either for regulatory purposes or in commercial dealings. From 1999 onward, the development of FAO specifications follows the New Procedure, described first in the 5th edition of the ""Manual on the development and use of FAO specifications for plant protection products"" and later in the 1st edition of “Manual for Development and Use of FAO and WHO Specifications for Pesticides” (2002) - currently available as 3rd revision of the 1st edition (2016), which is available only on the internet through the FAO and WHO web sites. This document is the information on Old Specification of AZINPHOS-METHYLE" -
DocumentNormative documentFAO Specifications for Plant Protection Products - Bitertanol (1RS,2RS;1RS,2SR)-1-(biphenyl-4-yloxy)-3,3-dimethyl-1-(1H-1,2,4-triazol-1-yl)= butan-2-ol 2003
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No results found."FAO establishes and publishes specifications* for technical material and related formulations of agricultural pesticides, with the objective that these specifications may be used to provide an international point of reference against which products can be judged either for regulatory purposes or in commercial dealings. From 1999 onward, the development of FAO specifications follows the New Procedure, described first in the 5th edition of the ""Manual on the development and use of FAO specifications for plant protection products"" and later in the 1st edition of “Manual for Development and Use of FAO and WHO Specifications for Pesticides” (2002) - currently available as 3rd revision of the 1st edition (2016), which is available only on the internet through the FAO and WHO web sites. This document is the information on Old Specification of BITERTANOL" -
DocumentNormative documentFAO Specifications for Plant Protection Products - CHLOROTOLURON 3-(3-chloro-p-tolyl)-1,1-dimethylurea AND FLUOMETURON 1,1-dimethyl-3-([a],[a],[a]-trifluoro-m-tolyl-urea 2003
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No results found."FAO establishes and publishes specifications* for technical material and related formulations of agricultural pesticides, with the objective that these specifications may be used to provide an international point of reference against which products can be judged either for regulatory purposes or in commercial dealings. From 1999 onward, the development of FAO specifications follows the New Procedure, described first in the 5th edition of the ""Manual on the development and use of FAO specifications for plant protection products"" and later in the 1st edition of “Manual for Development and Use of FAO and WHO Specifications for Pesticides” (2002) - currently available as 3rd revision of the 1st edition (2016), which is available only on the internet through the FAO and WHO web sites. This document is the information on Old Specification of CHLOROTOLURON"
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
BookletCorporate general interestCambio climático y seguridad alimentaria y nutricional América Latina y el Caribe
Gestión del riesgo de desastres en el sector agrícola
2018Also available in:
No results found.Esta publicación es la segunda de la serie Cambio climático y seguridad alimentaria y nutricional América Latina y el Caribe elaborada por la Oficina Regional de FAO para América Latina y el Caribe. El documento aborda temas necesarios de considerar en las estrategias de Seguridad Alimentaria y Nutricional, en el contexto del cambio climático, como antecedente clave para consolidar el desarrollo sostenible en la región. Para ello introduce la gestión del riesgo de desastres como un elemento clave para la seguridad alimentaria y nutricional en el contexto del cambio climático. Luego presenta algunos ejemplos de implementación de políticas públicas que han conseguido marcar una diferencia en la resiliencia del sector agrícola y de las personas que de él dependen. -
Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale.