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Book (stand-alone)Technical reportReport of the Expert Consultation on Rural Women and Distance Learning: Regional Strategies 2003
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No results found.Rural women in Asia make significant contributions to the agricultural sector, but their access to information and communication technology and current techniques of production still needs to be improved. The Asian region has yet to fully utilize the immense potential of distance learning for agriculture and rural development, particularly among rural women. The above expert consultation, held in Beijing, China from 23 to 26 October 2001, focused on identifying modalities of distance learn ing and open university programmes that could be used for improving the status of rural women. Specifically, the aim was to define a regional strategy that would incorporate partnership linkages among Asian distance learning programmes and institutions to improve rural women’s learning, and promote distance learning approaches to improve technology transfer to strengthen rural women’s competence in farm and household production. The report gives a summary of the presentations and highlights of t he discussions and recommendations. -
Book (stand-alone)Technical bookExpert meeting on rural information networks in Asia-Pacific: Innovative practices and future directions 2006
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No results found.The past decade has witnessed a dynamic and rapid growth in information and communication technologies (ICTs) in the Asia-Pacific region, bringing enormous benefits to society at large. The challenge, however, is to get relevant information and technologies to the millions of poor living in rural areas. It is here where information and communication technologies can play a useful role in bridging the rural digital divide and empowering rural communities. The goal of this expert meeting was to a dvance knowledge about the use of ICT for agricultural development and rural poverty reduction in Asia and the Pacific by bringing together a cross-section of leading thinkers from organizations and countries active in ICT for rural development. The meeting provided a unique opportunity to exchange the latest information on development trends and provide a means of moving forward from an accumulated body of case studies, through the development of a programme framework, to the validation of mode ls of ICT for agriculture and rural development with the aim of extending the application of successful innovations and innovative practices more widely. These proceedings give an account of the presentations and discussions of the meeting as well as of the recommendations. -
Book (stand-alone)Technical bookInvesting in information and communication technologies to reach gender equality and empower rural women 2019
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No results found.Advances in information and communication technologies (ICTs) have made information available to more people than ever before. These advances have also substantially increased their capacity to connect with each other in a continuously expanding number of ways. Rural women are currently (and have always been) last in line in terms of ICT access and use, even though women stand more to gain than most from active participation and engagement with these resources. Evidence suggests that the ICT sector is both urban- and male-centric, ranging from the design of ICTs to the gender of sector employees and decision-makers. Representation in the media is also predominantly male. The aim of this paper is to bring rural communities, and women and other marginalized groups in particular, back into the centre of conversations on ICTs and ICT4D.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.