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Brochure, flyer, fact-sheetBrochureТрансформация гендерных отношений в сельском хозяйстве посредством расширения прав и возможностей женщин: преимущества, проблемы и компромиссы для достижения лучших результатов в области питания
Тема дискуссии
2016This Topic is a synopsis of the online discussion held in the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 27 June to 15 July 2016. Available at www.fao.org/fsnforum/activities/discussions/gender_childcare_nutrition -
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Book (stand-alone)Corporate general interestUltra-processed foods, diet quality and human health 2019
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No results found.The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil. -
DocumentOther documentResponding to soaring food import costs and addressing the needs of the most exposed
A Global Food Import Financing Facility (FIFF) - Updated 10 June 2022
2022Also available in:
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InfographicInfographicBenefits of Urban Trees 2022Large urban trees are excellent filters for urban pollutants and fine particulates. One tree can absorb up to 150 kg of CO2 per year, sequester carbon and consequently mitigate climate change. Trees provide habitat, food and protection to plants and animals, increasing urban biodiversity. Planting and maintaining trees today is essential for future generations!
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Book (stand-alone)Corporate general interestUltra-processed foods, diet quality and human health 2019
Also available in:
No results found.The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil. -
DocumentOther documentResponding to soaring food import costs and addressing the needs of the most exposed
A Global Food Import Financing Facility (FIFF) - Updated 10 June 2022
2022Also available in:
No results found. -
InfographicInfographicBenefits of Urban Trees 2022Large urban trees are excellent filters for urban pollutants and fine particulates. One tree can absorb up to 150 kg of CO2 per year, sequester carbon and consequently mitigate climate change. Trees provide habitat, food and protection to plants and animals, increasing urban biodiversity. Planting and maintaining trees today is essential for future generations!