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Strengthening resilience to threats and crises








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    Book (stand-alone)
    The Federal Republic of Nigeria Resilience Strategy 2021–2023
    Increasing the resilience of agriculture-based livelihood – The pathway to humanitarian–development–peace nexus
    2021
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    The Food and Agriculture Organization of the United Nations (FAO) has developed this three-year strategy to strengthen resilience of agriculture-based livelihoods in Nigeria under recurring threats from both conflict and natural hazard-induced disasters to better withstand shocks and thrive. It integrates the pathways for resilience through four main outcome areas. The first one is the strengthening of the national institutions and their entities for disaster risk reduction, natural resources management and food crisis prevention and management in the agriculture sector. Secondly, it aims to inform agriculture-based livelihood interventions with reliable data, analysis and a well-established early warning system against known and emerging risks and hazards, for enhanced food security. Besides, the strategy aims to promote diversified, resilient and inclusive agriculture-based livelihood systems and also to improve and protect food security and nutrition, and agriculture-based livelihoods of crisis-affected populations.
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    Global Report on Food Crises 2017 2017
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    The European Union, WFP and FAO have joined forces to coordinate the compilation of analyses to increase the impact of humanitarian and resilience responses through the preparation of the “Global report on Food Crises”. The Global Report enhances coordination and decision-making through a neutral analysis that informs program planning and implementation. The key objective and strength of the report is to establish a consultative and consensus-based process to compile food insecurity analysis fro m throughout the world into a global public product to inform annual planning and resource allocation decisions. Technical, operational and financial partners require evidence-based information to ensure appropriate planning and resources to tackle the consequences of food security crises within an evolving humanitarian financing landscape. The World Humanitarian Summit has prompted a major rethink of the way response financing is delivered in crisis settings, highlighting the need for more long -term development investments to address risk, prevent crises and build resilience.

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    Global Report on Food Crises 2017. Executive summary 2017
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    This Global Report aims to enhance coordination and decision making through a neutral analysis that informs programming and implementation. The key objective and strength of the report is to establish a consultative and consensus-based process to compile food insecurity analyses from around the world into a global public product. The Report compares and clarifies results of food security analyses conducted by various partners and across geographical areas to provide a clear picture of acute food insecurity situation. The Global Report on Food Crises 2017 covers the period January to December 2016 and provides food security and nutrition analyses from countries that are chronically vulnerable to food crises and have large populations facing acute food insecurity. The key information sources are the Integrated Food Security Phase Classification (IPC) and the Cadre Harmonisé (CH), wherever these systems are in place. Complementary sources include products from European Union-Joint Researc h Centre, FAO, FEWS NET, Food Security Cluster, SADC Vulnerability Assessment and Analysis UNICEF and WFP.

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