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Strengthening Climate Resilient Agriculture in Nepal - GCP/NEP/070/LDF










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    Project
    Factsheet
    Boosting food security through development of Climate-Resilient Agriculture in Nepal - EP/NEP/075/UEP 2019
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    The Government of Nepal prioritized a package of Green Climate Fund (GCF) initiatives to address both immediate and longer-term climate change risks posed to critical ecosystems and the most vulnerable communities in the country. As part of this package, a Climate-Resilient Agriculture (CRA) proposal and supporting documentation was to be prepared and submitted to the GCF. The development impact of the activities in rural communities in the target geographical regions of the CRA proposal was expected to enhance climate resilience, sustainable livelihoods and the food and nutrition security of vulnerable farming communities, while decreasing emissions and increasing sequestration of carbon in agricultural production systems through the promotion of resilient agricultural technologies and practices.
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    Project
    Factsheet
    Strengthening Capacity Building for the Sustainable Use of Natural Resources, Climate Change Adaptation and Risk Management - TCP/RLA/3606 2020
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    The risk of disasters in agriculture is increasing as a resultof the growing exposure of people, their livelihoodsand assets, to extreme natural events and climate change.The unsustainable management of natural resourcesreduces the resilience of food systems even further,creating new risks and directly affecting food security.Countries have requested the support of FAO for disasterrisk reduction and to help combat climate change,understanding that the sustainable management ofresources for agriculture and food security is aprerequisite to guaranteeing the resilience of the sector.The objectives of this project were to establishinstitutional arrangements and mechanisms to fostercooperation between countries on these issues, andenhance capabilities for good practice implementation,geared towards bringing about change based on asustainable template for farming production anddevelopment, as an essential requirement toguaranteeing food security for future generations.In addition, the need to reinforce dialogue on, and actionin, regional and subregional areas was proposed to helppromote coordinated initiatives among different countriesthrough specific tools, such as policy, programme andsystem development. This allowed the project to furthertap into existing funding, including for the monitoringand early warning mechanisms for droughts, animalpest and disease control, disaster risk managementand climate change mitigation, for the sustainablemanagement of resources, especially water.
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    Programme / project report
    Technical Support in Enhancing Climate Resilient Agriculture in Vulnerable Communities in the Bangsamoro - TCP/PHI/3709 2022
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    This project was formulated in response to a request by the Government of the Bangsamoro Autonomous Region in Muslim Mindanao ( in the Philippines for support to enhance the technical capacity of extension personnel in climate resilient agriculture ( This increased technical capacity is called for in the Food Security and Nutrition Roadmap of BARMM and the Ministry of Agriculture, Fisheries and Agrarian Reform ( as a way to increase the resilience of livelihoods in the Bangsamoro The Roadmap further states that agriculture and fishery communities' ability to cope with climatic, environmental, and socioeconomic shocks and stresses is key to achieving the region's goals for economic growth, food security and sustainable peace The project design included capacity building interventions on CRA for staff of the MAFAR, provincial and municipal extension workers and farmers The implementation of Farmer Field Schools ( and Farm Business Schools ( was also included.

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    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    Booklet
    High-profile
    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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    Technical book
    The future of food and agriculture - Trends and challenges 2017
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    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.