Related items
Showing items related by metadata.
-
ProjectFactsheetAddressing the 2030 Agenda on Climate Change and Food Security through Climate-Smart Agriculture - TCP/RAS/3604 2020
Also available in:
No results found.Asia is a dynamic region for agricultural innovation. For decades, farmers have combined traditional practices and local knowledge with modern agricultural techniques, providing a strong foundation for “Climate-smart Agriculture (CSA)” approaches. CSA encompasses a range of established methodologies and technical approaches to address interlinked challenges in the agriculture and land-use sector: meeting demand for food, reducing greenhouse gas emissions in the global food system, and building the resilience of agricultural systems to the impacts of climate change. These priorities are also reflected in Nationally Determined Contributions (NDCs) submitted by countries under the Paris Agreement on Climate Change as part of the United Nations Framework Convention on Climate Change (UNFCCC). While instruments such as the Green Climate Fund (GCF), the Global Environmental Fund (GEF) and various mechanisms under multi-lateral development agencies can support the implementation of NDC priorities, countries have yet to translate broad these into national programmes or investment pi,nes. The potential of CSA approaches to enhance productivity and resilience, and to reduce emissions has been widely documented. However, efforts to systematically and rigorously integrate climate change across CSA’s three pillars are relatively untested in the region. The aim of the project was to support governments in six focus countries to develop national CSA programmes (and/or to integrate CSA priorities into existing plans and programmes), linking CSA investments to NDCs and global climate finance mechanisms, based on regional best practice and knowledge. -
Brochure, flyer, fact-sheetBrochureAdvancing Rural Women’s Economic Empowerment through Climate-resilient Agriculture: Experiences and Ways Forward from the Joint Programme on Rural Women’s Economic Empowerment 2022
Also available in:
No results found.This policy brief is part of a series to present evidence from the strategies and praxis of the UN Joint Programme on Rural Women’s Economic Empowerment (JP RWEE). Based on case studies, experiences and evaluations from the JP RWEE, it draws conclusions and makes recommendations for expanding sustainable development and climate change policies and programmes, particularly for climate-resilient agriculture, that simultaneously advance rural women’s economic empowerment and protect the planet. It aims to enable international, national and local stakeholders to formulate evidence-based policies and practices that build on JP RWEE achievements to date, and also to address challenges and gaps towards the effective promotion of gender equality in a rapidly changing climate. -
ProjectFactsheetIncreased Resilience of Agriculture Sector through Promotion of Climate Smart Agriculture Practices - TCP/MCD/3705 2022
Also available in:
No results found.The negative effect of climate risks on agriculture in the Republic of North Macedonia is increasing The agriculture sector, particularly the small farm sector, is exposed to prolonged heat waves, increasingly severe droughts and floods Less than ten percent of agricultural land is irrigated and, with the exception of the western parts of the country, water deficiencies occur in summer, resulting in significant moisture stress for summer crops A case study on the influence of excessive heat on livestock breeding found that the yearly number of live pigs was 2 14 percent lower per litter when high temperatures were taken into account, while analysis of viticulture showed that both table and wine grapes were vulnerable to increases in temperature.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
-
Book (stand-alone)Corporate general interestUltra-processed foods, diet quality and human health 2019
Also available in:
No results found.The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil. -
NewsletterNewsletterGIEWS Update – The Republic of the Sudan, 23 May 2023
Dramatic increase in acute food insecurity due to the ongoing conflict
2023Also available in:
The eruption of armed conflict in the country has severely affected the availability of, and access to, food, against a backdrop of persisting macroeconomic challenges and frequent episodes of intercommunal violence. The food security situation has dramatically worsened since the start of the conflict, with about 19.9 million people estimated to require emergency food and livelihood assistance during the June–September lean season.