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NewsletterNewsletterSeguimiento del Mercado del Arroz - Enero de 2004 2004Conforme la temporada del arroz de 2003 llega a su fin, las previsiones de la producción han alcanzado mayor certeza. Las últimas cifras apuntan a un 3 por ciento de incremento en la producción mundial de arroz con cáscara, que llegaría a 591 millones de toneladas en 2003 debido a un monzón favorable que ocasionaría el repunte de la producción en Asia. La recuperación se debe principalmente a la India, que en la temporada anterior se vio afectada por un clima poco favorable. También se prevén incrementos en Bangladesh, Camboya, Myanmar, Pakistán, en las Filipinas y en Tailandia. En contraste, la producción tendió a estancarse en Indonesia y Viet Nam, y a caer en China, Japón y la República de Corea...
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NewsletterNewsletterSeguimiento del mercado del arroz - Enero de 2013 2013Desde noviembre de 2012, la FAO ha aumentado su pronóstico relativo a la producción mundial de arroz en 2012 en alrededor de 1,5 millones de toneladas a 730 millones de toneladas (487 millones de toneladas de arroz elaborado). Al acercarse el término de la campaña, muchas de las revisiones obedecen a las nuevas evaluaciones realizadas por los gobiernos de las cosechas recogidas o en pie.
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NewsletterNewsletterSeguimiento del mercado del arroz - Enero de 2011 2010La FAO ha aumentado en 3 millones de toneladas su estimación de noviembre sobre la producción mundial de arroz para la campaña de 2010, situándola en 700,7 millones de toneladas (467,3 millones de toneladas de arroz elaborado).
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (stand-alone)Technical studyImpacts of climate change on fisheries and aquaculture
Synthesis of current knowledge, adaptation and mitigation options
2018Also available in:
No results found.The 2015 Paris Climate Agreement recognizes the need for effective and progressive responses to the urgent threat of climate change, through mitigation and adaptation measures, while taking into account the particular vulnerabilities of food production systems. The inclusion of adaptation measures in the fisheries and aquaculture sector is currently hampered by a widespread lack of targeted analyses of the sector’s vulnerabilities to climate change and associated risks, as well as the opportunities and responses available. This report provides the most up-to-date information on the disaggregated impacts of climate change for marine and inland fisheries, and aquaculture, in the context of poverty alleviation and the differential dependency of countries on fish and fishery resources. The work is based on model projections, data analyses, as well as national, regional and basin-scale expert assessments. The results indicate that climate change will lead to significant changes in the availability and trade of fish products, with potentially important geopolitical and economic consequences, especially for those countries most dependent on the sector. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.