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NewsletterNewsletterSuivi du marché du riz - Janvier 2013 2013Depuis novembre 2012, les prévisions de la FAO concernant la production mondiale de paddy en 2012 ont été revues à la hausse d'environ 1,5 millions de tonnes à 730 millions de tonnes (487 millions de tonnes, riz usiné).
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NewsletterNewsletterSuivi du Marché du Riz - Janvier 2004 2004Alors que la campagne rizicole de 2003 s’achève, les estimations de production se précisent. D’après les derniers chiffres, la production mondiale de paddy aurait augmenté de 3 pour cent, passant à 591 millions de tonnes en 2003, car la mousson favorable devrait stimuler une relance de la production en Asie. Le relèvement est essentiellement fonction de l’Inde, qui a été victime d’un temps défavorable au cours de la campagne précédente. Des accroissements sont également prévus au Bangl adesh, au Cambodge, au Myanmar, au Pakistan, aux Philippines et en Thaïlande. En revanche, la production a eu tendance à stagner en Indonésie et au Vietnam, et à reculer en Chine, au Japon et en République de Corée.
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《青年与联合国全球联盟学习和行动系列：青少年生物多样性科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源。本手册从基因、物种和生态系统方面解释了生物多样性。它探索了海底、陆地、空中、河流和湖泊以及生产我们食物的农场的生物多样性。本手册考虑了为什么生物多样性很重要，人类如何影响生物多样性，以及我们必须做些什么来保护世界生物资源。在手册的最后，提供了一些鼓舞人心的青年人领导倡议的例子，并给出了容易遵循的动作计划来帮助你制定自己的生物多样性项目和保护活动。 -
DocumentOther document中国的粮食和农业生物学多样性国家报告 2019
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No results found.These country reports are prepared as a contribution to the FAO publication, The State of the World’s Biodiversity for Food and Agriculture. The preparation of Country Reports provided an overview of existing information gaps and helped to establish a baseline information on biodiversity for food and agriculture. They also provided information on the role of biodiversity for food and agriculture in the provision of multiple ecosystem services. These country reports helped to address the following questions: • What is the state of the conservation and use of biodiversity for food security and nutrition, ecosystem services and sustainability? • What trends can be identified in the conservation and use of biodiversity for food and agriculture and in the effects of major drivers of change? • How can conservation and use of biodiversity for food and agriculture be improved and the contributions of biodiversity to food security and nutrition, ecosystem services, sustainability and the improvement of livelihoods of farmers, pastoralists, forest dwellers and fisher folk be enhanced? -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.