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NewsletterNewsletterSuivi du marché du riz - Janvier 2013 2013Depuis novembre 2012, les prévisions de la FAO concernant la production mondiale de paddy en 2012 ont été revues à la hausse d'environ 1,5 millions de tonnes à 730 millions de tonnes (487 millions de tonnes, riz usiné).
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NewsletterNewsletterSuivi du Marché du Riz - Janvier 2004 2004Alors que la campagne rizicole de 2003 s’achève, les estimations de production se précisent. D’après les derniers chiffres, la production mondiale de paddy aurait augmenté de 3 pour cent, passant à 591 millions de tonnes en 2003, car la mousson favorable devrait stimuler une relance de la production en Asie. Le relèvement est essentiellement fonction de l’Inde, qui a été victime d’un temps défavorable au cours de la campagne précédente. Des accroissements sont également prévus au Bangl adesh, au Cambodge, au Myanmar, au Pakistan, aux Philippines et en Thaïlande. En revanche, la production a eu tendance à stagner en Indonésie et au Vietnam, et à reculer en Chine, au Japon et en République de Corée.
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BookletTechnical briefUpdated joint FAO/WHO/WOAH public health assessment of recent influenza A(H5) virus events in animals and people
Assessment based on data as of 1 March 2025
2025Also available in:
No results found.During 2020, high pathogenicity avian influenza (HPAI) A(H5N1) clade 2.3.4.4b viruses arose from previously circulating influenza A(H5Nx) viruses and spread predominantly via migratory birds to many parts of Africa, Asia and Europe. This epizootic event has led to unprecedented numbers of deaths in wild birds and caused outbreaks in poultry. In late 2021, these viruses crossed the Atlantic Ocean to North America and subsequently reached South America in October 2022, and the Antarctica Region in October 2023. Over the past few years, there have been increased detections of A(H5N1) viruses in non-avian species globally including wild and domestic (companion and farmed) terrestrial and marine mammals, with recent cases in livestock in the United States of America. The majority of A(H5N1) viruses characterized genetically since 2020 belong to the haemagglutinin (HA) H5 clade 2.3.4.4b, with some regional exceptions.This risk assessment from FAO, WHO, and WOAH updates the assessment of the risk of zoonotic transmission (for example, animal to human) considering additional information made available since the previous assessment of 20 December 2024. This update is limited to the inclusion of additional information being made available globally. Due to the potential risk to human health and the far-reaching implications of the disease on the health of wild birds, poultry, livestock and other animal populations, the use of a One Health approach is essential to tackle avian influenza effectively, to monitor and characterize virus circulation, to prevent within species and to new species transmission, to reduce spread among animals, and to prevent human infections from exposure to animals. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
DocumentOther document中国的粮食和农业生物学多样性国家报告 2019
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No results found.These country reports are prepared as a contribution to the FAO publication, The State of the World’s Biodiversity for Food and Agriculture. The preparation of Country Reports provided an overview of existing information gaps and helped to establish a baseline information on biodiversity for food and agriculture. They also provided information on the role of biodiversity for food and agriculture in the provision of multiple ecosystem services. These country reports helped to address the following questions: • What is the state of the conservation and use of biodiversity for food security and nutrition, ecosystem services and sustainability? • What trends can be identified in the conservation and use of biodiversity for food and agriculture and in the effects of major drivers of change? • How can conservation and use of biodiversity for food and agriculture be improved and the contributions of biodiversity to food security and nutrition, ecosystem services, sustainability and the improvement of livelihoods of farmers, pastoralists, forest dwellers and fisher folk be enhanced?