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NewsletterNewsletterSuivi du marché dur riz - Janvier 2011 2010La FAO a relevé de 3 millions de tonnes son estimation de novembre concernant la production mondiale de paddy au cours de la campagne 2010, soit 700,7 millions de tonnes (467,3 millions de tonnes, en équivalent riz usiné).
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NewsletterNewsletterSuivi du Marché du Riz - Janvier 2004 2004Alors que la campagne rizicole de 2003 s’achève, les estimations de production se précisent. D’après les derniers chiffres, la production mondiale de paddy aurait augmenté de 3 pour cent, passant à 591 millions de tonnes en 2003, car la mousson favorable devrait stimuler une relance de la production en Asie. Le relèvement est essentiellement fonction de l’Inde, qui a été victime d’un temps défavorable au cours de la campagne précédente. Des accroissements sont également prévus au Bangl adesh, au Cambodge, au Myanmar, au Pakistan, aux Philippines et en Thaïlande. En revanche, la production a eu tendance à stagner en Indonésie et au Vietnam, et à reculer en Chine, au Japon et en République de Corée.
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
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No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. -
Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion.