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Book (stand-alone)Technical bookСтратегия Финансирования Для Выполнения Глобального Плана Действий В Области Генетических Ресурсов Животных - Исправленное и дополненное издание 2014Принятая на очередной двенадцатой сессии Комиссии по генетическим ресурсам для производства продовольствия и ведения сельского хозяйства (октябрь 2009 года) (Приложение С к документу CGRFAЖ12/09/Report) I поправки вносились на четырнадцатой очередной сессии Комиссии по генетическим ресурсам для производства продовольствия и ведения сельского хозяйства (апрель 2013 года) (Приложения G.1 и G.2 к документу CGRFA-14/13/Report). Задача Стратегии финансирования заключается в повышении доступности, про зрачности, эффективности и результативности выделения значительных дополнительных финансовых ресурсов и укреплении международного сотрудничества с целью поддержки и дополнения усилий, прилагаемых развивающимися странами и странами с переходной экономикой, по реализации Глобального плана действий в области генетических ресурсов животных (Глобальный план действий).Задача Стратегии финансирования заключается в повышении доступности, прозрачности, эффективности и результативности выделения значитель ных дополнительных финансовых ресурсов и укреплении международного сотрудничества с целью поддержки и дополнения усилий, прилагаемых развивающимися странами и странами с переходной экономикой, по реализации Глобального плана действий в области генетических ресурсов животных (Глобальный план действий).
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Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Book (series)FlagshipRegional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022
Towards improving affordability of healthy diets
2023Also available in:
Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.