Related items
Showing items related by metadata.
-
NewsletterNewsletterFAO Food Chain Crisis Early Warning Bulletin 2017
Also available in:
No results found.The purpose of the FCC (Food Chain Crisis) Early Warning Bulletin is to inform FAO and other international organizations, countries, scientific experts, and decision makers on the forecast of threats to animal and plant health and food safety having a potential high impact on food and nutrition security for the three months ahead. These threats are transboundary animal and plant pests and diseases including forest pests and aquatic diseases, and food safety threats. The bulletin contains offici al and unofficial information from various sources collected and analyzed by FAO experts. -
NewsletterNewsletterFAO Food Chain Crisis Early Warning Bulletin 2017
Also available in:
No results found.During the period April-June 2017, Food Chain Crisis (FCC) threats are expected to occur in the regions of Africa, Americas, Asia, and Europe where they will be either persisting within a country, or possibly spreading to neighboring countries, or will be latent and re-emerge/amplify at a certain time. Thirty-six animal and plant pests and diseases, aquatic diseases, and forest pests and diseases were monitored during the first quarter of 2017. Thirty-one of these pests and diseases represent a threat to the food chain during the period April-June 2017 in one or more regions. -
Journal, magazine, bulletinBulletinFAO Food Chain Crisis Early Warning Bulletin 2018
Also available in:
No results found.During the period April to June 2018, Food Chain Crisis (FCC) threats are expected to occur in the regions of Africa, Americas, Asia, Europe, and Oceania where they can persist within a country, spread to neighbouring countries, remain latent, or re-emerge/amplify at a certain time. The dynamic and likelihood of occurrence of FCC threats depend on a number of risk factors or drivers. These include agro-ecological factors (e.g. intensive farming systems, deforestation, overgrazing, etc.), climate change (e.g. droughts, flooding, heavy rains, heat waves, the El Nino-Southern Oscillation -ENSO, changes in vegetation cover, water temperature, etc.), human behaviour (e.g. cultural practices, conflicts and civil insecurity, trade, etc.) and natural disasters. In relation to food security, and according to the last “Crop prospects and food situation” report (January- March 2018), FAO estimates that, globally, 37 countries (29 in Africa, 7 in Asia and 1 in Americas) are in need of external assistance for food. Conflicts continue to be the main factor driving the high levels of severe food insecurity. Weather shocks have also adversely impacted food availability and access, notably in East Africa. FCC threats might compound food insecurity in fragile countries stricken by weather shocks and conflicts.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Manual / guideThe living marine resources of the Western Central Atlantic. Volume 2. Bony fishes part 1 (Acipenseridae to Grammatidae) 2002
Also available in:
No results found.This is the second of a three volumes field guide that covers the species of interest to fisheries of the major marine resources groups exploited in the Western Central Atlantic. The area of coverage includes FAO Fishing Area 31. The marine resources groups included in this volume are Bony fishes part 1 (Acipenseridae to Grammatidae). The introductory chapter outlines the environmental, ecological and biogeographical factors influencing the marine biota and the basic components of the fisheries in the Western Central Atlantic.See also other volumes related to this series: -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (stand-alone)Manual / guide青少年生物多样性科普手册 2022
Also available in:
《青年与联合国全球联盟学习和行动系列：青少年生物多样性科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源。本手册从基因、物种和生态系统方面解释了生物多样性。它探索了海底、陆地、空中、河流和湖泊以及生产我们食物的农场的生物多样性。本手册考虑了为什么生物多样性很重要，人类如何影响生物多样性，以及我们必须做些什么来保护世界生物资源。在手册的最后，提供了一些鼓舞人心的青年人领导倡议的例子，并给出了容易遵循的动作计划来帮助你制定自己的生物多样性项目和保护活动。