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Book (stand-alone)Value of Virtual Water in Food: Principles and Virtues 2002
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No results found.This paper aims to specifically investigate the issue of the value of virtual water. How can Virtual Water Value (VWV) be defined and practically assessed? This will be done by considering two points of view: 1. The global point of view on food production, trade and consumption. 2. The point of view of a decisionmaker in position to decide on food import/export, agricultural policy and natural resources management. The paper focuses on concepts and principles in assessing the value of virtual wa ter, and on some virtues of virtual water. -
No Thumbnail AvailableMeetingImplementation of the Code of Practice for Forest Harvesting in Asia-Pacific and Support for National Codes 2000
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DocumentMONGOLIA: Securing the legitimate tenure rights of pastoral herders by practicing VGGT and its principles 2016
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