Related items
Showing items related by metadata.
-
Policy briefPolicy briefApplying coherently the human rights-based approach to small-scale fisheries for achieving multiple Sustainable Development Goals 2022
Also available in:
No results found.In the context of the International Year of Artisanal Fisheries and Aquaculture 2022, FAO, the Office of the High Commissioner for Human Rights (OHCHR) and the collaborative research initiative One Ocean Hub have been collaborating to raise awareness of the full scope of the human rights-based approach to small-scale fisheries. This policy brief aims to clarify the scope of the international human rights-based approach, including the corresponding State obligations, and to highlight how the coherent protection of these rights supports the realization of multiple Sustainable Development Goals. -
PresentationPresentationA Managed-Access Approach to Sustain Small Scale Fisheries Management in Southeast Sulawesi, Indonesia
FAO Tenure and User Rights in Fisheries
2018Also available in:
No results found. -
Book (stand-alone)Technical bookIndian Ocean Tuna Management Workshops on implementation of the precautionary approach and rights-‐based management
22 – 24 April 2014 Cinnamon Bey Hotel, Beruwala, Colombo, Sri Lanka
2014Also available in:
No results found.Official representatives from 18 countries participated in the first two workshops under the framework of the project “Sustainable Management of Tuna Fisheries and Biodiversity Conservation in the Areas Beyond National Jurisdiction (ABNJ)”, also known as the ABNJ Tuna Project. These workshops focused on the implementation of the precautionary approach and on rights-‐based management approaches. The ABNJ Tuna Project is a global project executed by UN Food and Agriculture Organizatio n (FAO), in collaboration with a number of partners, and is part of the Common Oceans Program that includes another three global projects. WWF is the lead partner for the implementation of these workshops with generous coordination and advice from the FAO.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of World Fisheries and Aquaculture - 2016 (SOFIA)
Contributing to food security and nutrition for all
2016This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, p rocessing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Other materials related to the main publication are also available:- Read the Booklet
Read the Flyer
- Visit the Sofia 2016 webp age
Purchase a print copy. -
Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions. -
Book (stand-alone)Technical bookGlobal food losses and food waste 2011This publication is based on studies carried out from August 2010 to January 2011 by The Swedish Institute for Food and Biotechnology (SIK) on request from the Food and Agriculture Organization of the United Nations (FAO). The two studies on global food losses (one for high/medium-income countries and one for low-income countries) have been carried out to serve as a basis for the international congress Save Food!, 16-17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co-organized by Interpack2011 and FAO. Save Food! aims at awareness raising on global food losses and waste and on the impact of these on poverty and hunger in the world, as well as on climate change and on the use of natural resources.