Thumbnail Image

Rethinking our food systems: A guide for multi-stakeholder collaboration









UNEP, FAO and UNDP. 2023. Rethinking Our Food Systems: A Guide for Multi-Stakeholder Collaboration. Nairobi, Rome and New York. 




Also available in:

Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Independent Food Systems Summit Dialogues: Pathways for the future of sustainable food systems in the Mediterranean - Way forward for regional collaboration
    9 December 2021 - 10:30 CET / Online
    2021
    Also available in:
    No results found.

    The Sustainable Food Systems in the Mediterranean (SFS-MED) dialogues bring together key partners in the Mediterranean region and are contributing to the inception of a multi-stakeholder initiative for SFS in the Mediterranean region.
  • Thumbnail Image
    Project
    Promoting Nutrition-Sensitive Food Systems through a Multistakeholder Approach - GCP/GLO/712/JPN 2020
    Also available in:
    No results found.

    Eliminating malnutrition in all its forms is imperative to breaking the intergenerational cycle of poverty and achieving the Sustainable Development Goals (SDGs) by 2030. To ensure that food systems support healthy diets and better nutrition, it is necessary to strengthen the knowledge base and capacities of key stakeholders. With funding from the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan, FAO is implementing a project in Ghana, Kenya and Viet Nam, with the overall goal of developing the capacities of relevant academic institutions and Small and Medium Enterprises (SMEs) in these countries to promote and adopt nutrition-sensitive approaches that contribute to making food systems conducive to healthy diets. The three expected Outputs can be summarized as follows: (i) to improve capacities of nutrition- and food science-oriented universities to transfer skills and competencies on nutrition-sensitive food systems and value chains; (ii) to scale up the capacities of SMEs to adopt nutrition-sensitive business approaches and practices through multistakeholder collaboration, including the private sector, Civil Society Organizations (CSOs), Non-governmental Organizations (NGOs), and academia; and (iii) to develop an e-learning course targeting SMEs for the improvement of knowledge and skills on nutritionsensitive food systems, which will be disseminated in the targeted countries and worldwide.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Multi-stakeholder collaboration for more sustainable food systems in the Mediterranean
    26 April 2023 | 13:00 – 14:30 (CEST) | 18:00 – 19:30 (GMT+7)
    2023
    Also available in:

    The main objective of this side event is to showcase food systems transformation processes and pathways in the Mediterranean, as a direct contribution to the UNFSS follow-up process, by fostering more knowledge sharing, leveraging new collaborations and partnerships, as well as, mobilizing more resources to further consolidate the joint SFS-MED Platform’s effort. Echoing the global objectives and efforts of the One Planet Network’s SFS Programme at regional level, the work conducted by the SFS-MED Platform focuses on leveraging cross-country and multi-stakeholder collaboration to advance sustainable food systems transformation in the Mediterranean region. The expected outcome is the consolidation of a Mediterranean collaborative way forward, embracing the concepts of blue, green and circular economy, fostering research and innovation, and leveraging the Mediterranean diet to bring about more sustainable consumption and production patterns, all key for achieving progress towards the 2030 Agenda in the region.

Users also downloaded

Showing related downloaded files

No results found.