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MeetingMeeting documentДоклад о работе тридцать шестой сессии Азиатско-Тихоокеанской комиссии по рыбному хозяйству
Региональная конференция ФАО для для Азии и Тихого океана (APRC 36)
2022Азиатско-Тихоокеанская комиссия по рыбному хозяйству (АТКРХ) была учреждена в 1948 году на основании Соглашения об учреждении АТКРХ (изначально – Индо Тихоокеанский совет по рыболовству). Это региональный рыбохозяйственный орган ФАО, сформированный ФАО по просьбе ее членов в соответствии со Статьей XIV. Работа Секретариата Комиссии обеспечивается и поддерживается Продовольственной и сельскохозяйственной организацией Объединенных Наций (ФАО). Индо-Тихоокеанский совет по рыболовству был переименован в Азиатско-Тихоокеанскую комиссию по рыбному хозяйству на двадцать первой сессии АТКРХ (Бангкок, Таиланд, 23 ноября – 4 декабря 1993 года). На этой же сессии были внесены поправки в перечень функций и обязанностей АТКРХ, предусматривающие уделение большего внимания устойчивому развитию и регулированию. В настоящее время странами – членами АТКРХ являются Австралия, Бангладеш, Вьетнам, Индия, Индонезия, Камбоджа, Китай, Малайзия, Мьянма, Непал, Новая Зеландия, Пакистан, Республика Корея, Соединенное Королевство, Соединенные Штаты Америки, Таиланд, Тимор-Лешти, Филиппины, Франция, Шри-Ланка и Япония. -
MeetingMeeting documentДоклад о работе Азиатско-Тихоокеанской комиссии по лесному хозяйству (АТКЛХ) и четвертой Азиатско-Тихоокеанской недели лесного хозяйства (АТНЛХ 2019)
Региональная конференция ФАО для азии и тихого океана
2020The Twenty-eighth session of the Asia-Pacific Forestry Commission (APFC) was held from 17 to 21 June 2019 in Incheon, Republic of Korea. The main theme of the session was “Forests for peace and well-being”. It was attended by approximately 200 participants, including delegates from four United Nations (UN) organizations, 22 member countries and 22 regional and international intergovernmental and non-governmental organizations. The Commission was convened as the core event of the Asia-Pacific Forestry Week 2019, which attracted more than 2000 participants and included 100 events organized by the Food and Agriculture Organization of the United Nations (FAO) and partner organizations. APFC recognized the important contributions forests can make to peace-building and people’s well-being. It highlighted the need for governments, key stakeholders and FAO to continue to advance work in a number of areas, including regional and national capacity-building on conflict management and dispute resolution; forest and landscape restoration; community forests, trade and markets; impacts of technological advances on forests and forestry; biodiversity; supporting the implementation of key recommendations coming from the Third Asia-Pacific Forest Sector Outlook Study (APFSOS III); and forests and climate change. The outcomes of the deliberation are summarized in this information note. -
MeetingMeeting documentДоклад о работе Азиатско-Тихоокеанской комиссии по лесному хозяйству (АТКЛХ)
Региональная Конференция ФАО для для Азии и Тихого океана (APRC 36)
2022
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)FlagshipRegional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022
Towards improving affordability of healthy diets
2023Also available in:
Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.