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Book (stand-alone)Rethinking our food systems: A guide for multi-stakeholder collaboration 2023Multi-stakeholder collaboration is an important process that can serve as a tool and strategy to solve complex issues and problems such as transforming national food systems towards more sustainable outcomes. This guide aims to support stakeholders working at all levels of the food system in the implementation of actions to transform their food systems. Centered on 5 building blocks underpinning successful multi-stakeholder collaboration for food systems transformation, the guide uses these constructions to illustrate ingredients of the process and show the interconnectedness of the steps needed to be successful. The guide also contains two annexes with a list of tools, and assessment questions. Annex 1 highlights a range of tools to support facilitators and participants with deeper guidance on a specific topic. Annex 2 contains a checklist of questions, customized to the content provided under each Building Block, and serves as an ongoing monitoring tool that can be used alongside the recommendations provided.
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Poster, bannerMulti-stakeholder collaboration for more sustainable food systems in the Mediterranean
An application of the SFS Programme model at regional level
2023Also available in:
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Brochure, flyer, fact-sheetMulti-stakeholder collaboration for more sustainable food systems in the Mediterranean
26 April 2023 | 13:00 – 14:30 (CEST) | 18:00 – 19:30 (GMT+7)
2023Also available in:
The main objective of this side event is to showcase food systems transformation processes and pathways in the Mediterranean, as a direct contribution to the UNFSS follow-up process, by fostering more knowledge sharing, leveraging new collaborations and partnerships, as well as, mobilizing more resources to further consolidate the joint SFS-MED Platform’s effort. Echoing the global objectives and efforts of the One Planet Network’s SFS Programme at regional level, the work conducted by the SFS-MED Platform focuses on leveraging cross-country and multi-stakeholder collaboration to advance sustainable food systems transformation in the Mediterranean region. The expected outcome is the consolidation of a Mediterranean collaborative way forward, embracing the concepts of blue, green and circular economy, fostering research and innovation, and leveraging the Mediterranean diet to bring about more sustainable consumption and production patterns, all key for achieving progress towards the 2030 Agenda in the region.
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