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Book (series)Risk Assessment of Vibrio vulnificus in Raw Oysters. Interpretative Summary and Technical Report. Microbiological Risk Assessment Series (MRA) 8 2005
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No results found.The Members of the Food and Agriculture Organization of the United Nations (FAO) and of the World Health Organization (WHO) have expressed concern regarding the level of safety of food both at national and international levels. Increasing foodborne disease incidence over the last decades seems, in many countries, to be related to an increase in disease caused by microorganisms in food. This concern has been voiced in meetings of the Governing Bodies of both Organizations and in the Cod ex Alimentarius Commission. It is not easy to decide whether the suggested increase is real or an artefact of changes in other areas, such as improved disease surveillance or better detection methods for microorganisms in foods. However, the important issue is whether new tools or revised and improved actions can contribute to our ability to lower the disease burden and provide safer food. Fortunately new tools, which can facilitate actions, seem to be on their way. -
ProjectStrengthening Food Safety and Animal Health Capacities in Risk Assessment and Management - TCP/ARM/3702 2022
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No results found.Accession to the World Trade Organization (WTO 2003 and the Eurasian Economic Union (EAEU 2015 has enabled Armenia to expand trade relations with many countries However, meeting different trading partners’ requirements calls for adaptability on the part of food businesses and exporters, and the implementation of robust official controls to assure the safety of foods, and to prevent risks from animal diseases, including zoonotic diseases In this context, Armenian livestock sector and trade faces problems resulting from traditional husbandry systems, which cause difficulties for the control of animal diseases There are good data sources available on animal health, but the biggest gaps are the absence of an animal identification system and the lack of detailed information on animal movements within the country. -
BookletFAO rapid qualitative risk assessment
Risk of H5 high pathogenicity avian influenza introduction in Central and South America and the Caribbean
2023Also available in:
The assessment is based on the identification of main risk pathways for highly pathogenic avian influenza (HPAI) introduction, including informal/formal trade of live poultry and their products, and wild bird movements. A questionnaire was disseminated to Veterinary Services to collect data on HPAI risk factors and assess national capacities for HPAI surveillance, diagnosis, prevention, and control. Five levels from negligible to high were used to determine the likelihood of introduction, and a consequence assessment was conducted on potential impacts on the poultry value chain, avifauna, and public health. The assessment also considered the level of uncertainty related to data availability, quality and quantity. FAO will use information from the assessment to provide targeted capacity building support to countries/territories for enhanced HPAI preparedness, prevention, and control.
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