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Enhancing food safety and quality in Africa - GCP/RAF/486/SWI










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    Meeting proceedings: FAO national training course on strengthening food safety standard setting and enhancing effective participation in Codex activities in Lao PDR 2018
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    A national training course on “Strengthening Food Safety Standard Setting and Effective Participation in Codex activities in Lao PDR” as a part of FAO Regional project “Support for Capacity Building for International Food Safety Standard Development and Implementation in ASEAN Countries” (GCP/RAS/295/JPN) was held during 27-29 June 2016 at Vientiane, Lao PDR. The objectives of the training course were to 1) provide participants with: enhanced understanding of the structure and function of CAC in relation to SPS/TBT Agreements and elaboration of Codex standards, 2) enhanced knowledge of the basic concept of Codex risk analysis framework and its link to standard development and data collection and utilization, 3) enhanced understanding of strengthened National Codex Contact Committee, 4) enhanced knowledge about effective participation in Codex activities, 5) draft road map for improving standard development activities and strengthening Codex activities. The training course was attended by 23 participants from Lao PDR belonging to four ministries, and two academic institutions, mainly responsible for food safety control with regard to standard development and implementation as well as the work of the Codex.
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    Proceedings
    Meeting proceedings: FAO national training course on strengthening food safety standard setting and enhancing effective participation in Codex activities in Myanmar 2018
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    A national training course on “Strengthening Food Safety Standard Setting and Effective Participation in Codex activities in Myanmar” as a part of FAO Regional project “Support for Capacity Building for International Food Safety Standard Development and Implementation in ASEAN Countries” (GCP/RAS/295/JPN) was held on 20-21 December 2016 at Yangon, Myanmar. The objectives of the training course were to provide participants with 1) an enhanced understanding of the structure and function of Codex Alimentarius Commission (CAC) and National Codex Committee, 2) an enhanced knowledge about effective participation in Codex activities, 3) draft road map for improving standard development activities and strengthening Codex activities. The training course was attended by 30 participants from the Government of Myanmar and trade associations, who are mainly responsible for food safety control with regard to standard development and implementation as well as the work of the Codex.
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    Factsheet
    Strengthening the Food Safety System in the Republic of Moldova - TCP/MOL/3402 - 3601 2019
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    Addressing food safety is a key priority for the Government of the Republic of Moldova, and it is also in the framework of the country’s commitments related to regional trade integration under the Deep and Comprehensive Free Trade Agreement with the European Union (EU). This requires multi-aspect modernization on food legislation, food inspection, official food laboratories and food safety management. Against this background, the project aimed to modernize and strengthen the country’s national food safety system, by addressing food safety policy and legislation, inspection, laboratory capacity, and food safety management at different levels, from enterprises to central, national level.

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    Report of the twenty-first session of the Asia and Pacific Commission on Agricultural Statistics 2007
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    This document presents the report of the twenty-first session of the Asia and Pacific Commission on Agricultural Statistics (APCAS) held in Phuket, Thailand from 11 to 15 September 2006. Attended by some 60 delegates from 20 member countries, the session assessed both the current status of food and agriculture statistics in member countries and progress on strengthening regional data exchange on food and agricultural statistics in the region. The meeting reported on CountrySTAT – a new web-base d system that integrates national food and agricultural statistical information to ensure harmonization of national data and metadata collections – which had been installed in the Philippines. CountrySTAT also serves as a source of country-level data for FAOSTAT, improving its capacity to provide high quality statistical data at the international level. The meeting also reported on FAO's World Programme for the Census of Agriculture 2010. New features include the role of the census in helping mo nitor Millennium Development Goals and an option to widen the scope of the census to cover aquaculture and other rural activities, among others. Recommendations of the session are included in the report.
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    Flagship
    The State of Food Security and Nutrition in the World 2023
    Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
    2023
    This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.
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    Flagship
    Regional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022
    Towards improving affordability of healthy diets
    2023
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    Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets.