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Book (stand-alone)Manual / guide青少年生物多样性科普手册 2022
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《青年与联合国全球联盟学习和行动系列：青少年生物多样性科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源。本手册从基因、物种和生态系统方面解释了生物多样性。它探索了海底、陆地、空中、河流和湖泊以及生产我们食物的农场的生物多样性。本手册考虑了为什么生物多样性很重要，人类如何影响生物多样性，以及我们必须做些什么来保护世界生物资源。在手册的最后，提供了一些鼓舞人心的青年人领导倡议的例子，并给出了容易遵循的动作计划来帮助你制定自己的生物多样性项目和保护活动。 -
Book (series)Technical report渔获登记制度专家磋商会报告2015 年7 月21-24 日，罗马
粮农组织渔业和水产养殖报告第1120 号
2016随后，粮农组织在挪威的支持下于2015 年7 月21-24 日在罗马召开了渔获 登记制度专家磋商会。磋商会的任务在于依据上述各项原则，为渔获登记制度编 写自愿准则草案，经渔委鱼品贸易分委员会事先审查以及酌情开展的进一步技术 磋商进程后，将提交渔委第三十二届会议通过。 本报告附录D 所列的渔获登记制度准则草案即为磋商会的初步产出。草案 分为九个章节，反映了内容编排和确保纳入所有必要组成部分的最佳结构。各章 节按序排列分别为：前言、宗旨和范围、目标、定义、原则、基本原则的应用、 发展中国家的特殊要求、渔获登记制度建议标准与功能、数据要求（格式）。
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Brochure, flyer, fact-sheetBrochureSIDS (Small Island Developing States) Solutions Platform 2021
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No results found.The SIDS Solutions Program aims to provide an innovative intra- and inter-regional knowledge exchange platform to incubate, promote, scale up and replicate locally grown ideas to accelerate the achievement of agriculture, food, nutrition, environment and health related SDGs in SIDS. This brochure highlights the aims and objectives of this platform. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.