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Codex Alimentarius: Animal food production

Second edition

Year of publication 2009

Place of publication Rome, Italy ;

Pages 250 p.

Author Office of Assistant Director-General (Agriculture Department)

Publisher FAO/WHO ;

Product type Book (series)

ISBN 978-92-5-106394-1

Series title Codex Alimentarius Commission Procedural Manual

Edition 1

Synopsis (short abstract) Codex guidelines and codes of practice concerning animal food production are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This second edition includes all texts adopted by the Codex Alimentarius Commission up to 2009.

Language English

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