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ProjectProgramme / project reportIndicadores socioeconómicos para la pesca en el Golfo de Gabès (Túnez)
Estudio de caso
2002Also available in:
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BookletCorporate general interestEl estado de la pesca en el Mediterráneo y el Mar Negro 2020 - de un vistazo 2021El estado de la pesca en el Mediterráneo y el Mar Negro – de un vistazo se basa en la publicación principal bienal de la CGPM El estado de la pesca en el Mediterráneo y el Mar Negro. En la versión completa del informe se ofrece una visión general lo más exhaustiva posible de las tendencias pesqueras regionales y subregionales, y en la edición de 2020 se exponen más datos e información que en ninguna edición anterior. En El estado de la pesca en el Mediterráneo y el Mar Negro – de un vistazo se facilita un resumen de este material y se presenta al lector general una visión de conjunto sencilla y rápida de sus temas y conclusiones principales. El informe ahonda en la composición de la flota pesquera regional, las estadísticas de producción de la pesca de captura y el estado actual de los recursos pesqueros, con inclusión de la captura incidental y las especies vulnerables. En particular, se proporciona la imagen más detallada hasta la fecha del importante sector artesanal, tanto desde el punto de vista de sus actividades marítimas como en el contexto socioeconómico más amplio de las comunidades costeras de la región. También se examinan las medidas de ordenación a largo plazo, poniendo de relieve la labor de la CGPM para conseguir que las principales pesquerías de la región sean sostenibles de cara al futuro. En El estado de la pesca en el Mediterráneo y el Mar Negro – de un vistazo se ofrece un análisis de las conclusiones de todos estos temas, junto con un resumen de los datos importantes y una explicación de los avances destacados. Es, sin duda, la fuente de consulta principal para obtener la información más reciente y fiable sobre las pesquerías del Mediterráneo y el Mar Negro y las comunidades que se apoyan en ellas.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)Technical reportFeasibility assessment for a database on socio-economic indicators for Mediterranean fisheries. 2001This pilot study on the construction of socio-economic indicators was initiated by the Sub-Committee on Social Science, Scientific Advisory Committee, of the GFCM. It was carried out in collaboration with FAO/FIPP and COPEMED. The study focussed on a particular GFCM management unit, the Alboran Sea, in the hope that results would be applicable to other GFCM management units and the Mediterranean as a whole. Although the research team encountered difficulties in terms of non-availability of cert ain data and delays in the development of sampling schedules, the study was useful in demonstrating the possibilities of developing indicators and of their application for building an understandting of main socio-economic trends within a Mediterranean fisheries management unit.
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)Technical reportFeasibility assessment for a database on socio-economic indicators for Mediterranean fisheries. 2001This pilot study on the construction of socio-economic indicators was initiated by the Sub-Committee on Social Science, Scientific Advisory Committee, of the GFCM. It was carried out in collaboration with FAO/FIPP and COPEMED. The study focussed on a particular GFCM management unit, the Alboran Sea, in the hope that results would be applicable to other GFCM management units and the Mediterranean as a whole. Although the research team encountered difficulties in terms of non-availability of cert ain data and delays in the development of sampling schedules, the study was useful in demonstrating the possibilities of developing indicators and of their application for building an understandting of main socio-economic trends within a Mediterranean fisheries management unit.