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MeetingMeeting documentProgress in Sustainable Development Goal (SDG) Indicator Reporting - LACCAS/32/3.1
Thirty-second Session of the Latin American and the Caribbean Commission for Agricultural Statistics, Asunción, Paraguay, 26-28 March 2025
2025Also available in:
The Latin American and the Caribbean Commission for Agricultural Statistics, (LACCAS) is a statutory body of FAO (formerly known as (FAO/OEA-CIE/IICA Working Group on Agricultural and Livestock Statistics for Latin America and the Caribbean).Comprising 32 Member Nations, LACCAS provides a space for discussing critical issues related to national agricultural statistical systems. Each session results in recommendations that drive capacity development projects across the region. -
MeetingMeeting documentSDG 2.4.1 proxy methodology and reporting - LACCAS/32/3.2
Thirty-second Session of the Latin American and the Caribbean Commission for Agricultural Statistics, Asunción, Paraguay, 26-28 March 2025
2025Also available in:
The Latin American and the Caribbean Commission for Agricultural Statistics, (LACCAS) is a statutory body of FAO (formerly known as (FAO/OEA-CIE/IICA Working Group on Agricultural and Livestock Statistics for Latin America and the Caribbean).Comprising 32 Member Nations, LACCAS provides a space for discussing critical issues related to national agricultural statistical systems. Each session results in recommendations that drive capacity development projects across the region. -
MeetingMeeting documentSDG 14 indicators: overview, reporting progress, bottlenecks and outlook with a focus on SDG 14.4.1 - LACCAS/32/7.2
Thirty-second Session of the Latin American and the Caribbean Commission for Agricultural Statistics, Asunción, Paraguay, 26-28 March 2025
2025Also available in:
The Latin American and the Caribbean Commission for Agricultural Statistics, (LACCAS) is a statutory body of FAO (formerly known as (FAO/OEA-CIE/IICA Working Group on Agricultural and Livestock Statistics for Latin America and the Caribbean).Comprising 32 Member Nations, LACCAS provides a space for discussing critical issues related to national agricultural statistical systems. Each session results in recommendations that drive capacity development projects across the region.
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DocumentGuidelineFAO Social Media Branding Guidelines
Version 1.8 - December 2024
2021Also available in:
No results found.This guide is intended to support all FAO communication officers and social media managers across the Organization in the design of audiovisual assets, including audiograms, GIFs, info-visuals, videos and visuals, for FAO social media platforms. It includes the branding guidelines and specifications for all types of products and social media platforms where FAO is present. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -
BookletTechnical bookMarco de la FAO para la alimentación y la nutrición escolar 2020El Marco de la FAO para la Alimentación y Nutrición Escolar tiene como objetivo apoyar a los gobiernos y las instituciones para que desarrollen, transformen o fortalezcan sus políticas, programas y otras iniciativas a fin de lograr un mejor impacto en la alimentación, la nutrición escolar y adolescente, el desarrollo socioeconómico comunitario y los sistemas alimentarios locales. El Marco representa una respuesta directa al llamado internacional para mejorar la nutrición a lo largo del ciclo de vida y para transformar los sistemas alimentarios, en el contexto de los Objetivos de Desarrollo Sostenible (ODS), la Segunda Conferencia Internacional sobre Nutrición (CIN2) y el Decenio de las Naciones Unidas de Acción sobre Nutrición (2016-2025). El mismos proporciona un enfoque integral que aprovecha las intervenciones complementarias y las opciones programáticas más eficaces para obtener beneficios en todo el nexo alimentario, nutricional y educativo, y coloca el entorno escolar al centro del desarrollo.