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Book (stand-alone)Working together
to fight hunger and poverty
2005FAO, IFAD and WFP collaborate in many ways to further the global community's goal of eliminating hunger and poverty. Each agency has a unique mandate – technical expertise, international financial assistance and food aid, respectively. By working together, they give Member Countries the benefit of their combined strengths. Through short articles and photography, the annual publication Working together highlights recent examples of interagency collaboration and shows how these joint eff orts are making a difference in the lives of the world's hungry and poor. -
Book (stand-alone)Collection and analysis of bilateral or tripartite work collaboration in Latin America and the Caribbean
2012-2017
2018Also available in:
The Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) have developed joint actions in the Latin American and Caribbean region with the common goal of eradicating hunger and malnutrition and promoting sustainable agriculture and rural development. The three Rome-based agencies have faced many challenges in combining synergies amongst them to consolidate - from their respective potentialities - a solid and coordinated work to support the whole society. -
DocumentFAO in partnerships for Caribbean food security
Issue brief 8, April 2014
2014Also available in:
No results found.The Food and Agriculture Organization of the United Nations is tasked with an ambitious mandate as outlined in its five new Strategic Objectives - to help eliminate hunger, food insecurity and malnutrition; make agriculture, forestry and fisheries more productive and sustainable; reduce rural poverty; enable inclusive and efficient agricultural and food systems; increase the resilience of livelihoods to disasters. FAO recognizes that no single entity can undertake the mammoth task of eradicating hunger on its own and has placed partnerships at the very heart of its operations. Strategic partnerships are a critical means to achieving results allowing FAO to mobilize the best available knowledge and capacities in working toward common goals. Alongside natural alliances with other UN agencies, FAO welcomes the opportunity to work with bi-lateral donor agencies, development banks, regional organizations, civil society organizations, producers organizations and cooperatives, academic and re search institutions and the private sector. These relations are governed by strategic documents developed in 2013 to provide practical guidance to both FAO and its prospective partners to ensure the best possible outcomes.
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