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Book (stand-alone)Technical bookWorking together
to fight hunger and poverty
2005FAO, IFAD and WFP collaborate in many ways to further the global community's goal of eliminating hunger and poverty. Each agency has a unique mandate – technical expertise, international financial assistance and food aid, respectively. By working together, they give Member Countries the benefit of their combined strengths. Through short articles and photography, the annual publication Working together highlights recent examples of interagency collaboration and shows how these joint eff orts are making a difference in the lives of the world's hungry and poor. -
Book (stand-alone)Technical bookCollection and analysis of bilateral or tripartite work collaboration in Latin America and the Caribbean
2012-2017
2018Also available in:
The Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) have developed joint actions in the Latin American and Caribbean region with the common goal of eradicating hunger and malnutrition and promoting sustainable agriculture and rural development. The three Rome-based agencies have faced many challenges in combining synergies amongst them to consolidate - from their respective potentialities - a solid and coordinated work to support the whole society. -
No Thumbnail AvailableBook (stand-alone)Technical reportBRAZIL - PROJETO FOME ZERO : REPORT OF THE JOINT FAO/IDB/WB/TRANSITION TEAM WORKING GROUP 2002
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No results found.An extended informal meeting took place during the week of 2 to 6 December during which the overall concept of PFZ was discussed and more detailed consideration was given to the design and operationalisation of its key components, especially those relating to institutional arrangements, family farming (including the special cases of land reform settlements and the North East), and broadening access to adequate food. The meeting benefited from a series of excellent presentations by invited guests (see Annex 2), most of which focussed on ongoing projects and programmes in Brazil that are considered as offering experience relevant to the design and implementation of PFZ. Many documents were assembled for reference by the Working Group (see Annex 3). These included a number of papers prepared by members of the Transition Team and national experts, following the elections, for presentation at this meeting. This brief report seeks to summarise the most important observations that a rose in the discussions and on which there appears to be a large measure of consensus. It also seeks to represent the diversity of opinions expressed during the meeting. Finally it explores possible responses of the three international institutions to the immediate challenges posed by PFZ.
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Book (stand-alone)Technical studyAppropriate food packaging solutions for developing countries 2014The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible. This revised edition, dated 2014, contains a new section on investment opportunities in developing countries (paragraph 3.7).
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Book (stand-alone)Technical bookThe rice crisis
Markets, policies and food security
2010Also available in:
No results found.In the context of the 2007-08 rise in world food prices, this book examines how government policies caused and responded to soaring prices in the case of rice, the world’s most important source of calories for the poor. Case studies of policy reactions in different countries provide the understanding necessary to evaluate the impact of trade policy on the food security of poor farmers and consumers. They also provide important insights into the concerns of developing countries that are relevant for future international trade negotiations in key agricultural commodities. As a result, more appropriate policies can be put in place to ensure more stable food supplies in the future. -
ProjectProgramme / project reportAppropriate food packaging solutions for developing countries 2011
Also available in:
No results found.The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible.