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MeetingMeeting documentFAO/WHO Global Forum of Food Safety Regulators - Improving Efficiency and Transparency in Food Safety Systems, Sharing Experiences. Proceedings of the Forum 2002Introduction Regulatory Issues Risk Management Capacity Building Communication and Participation Future Global Fora Closing the Global Forum
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Policy briefPolicy briefImproving food safety to foster trade 2023Food safety measures are essential to protect the health of consumers and to promote confidence in international markets. It is therefore crucial to ensure that food safety measures and controls are in place to protect public health while avoiding unnecessary costs and barriers to trade. To ensure that food reaches consumers safely while trade is facilitated, members of the World Trade Organization (WTO) have adopted the Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) and the Agreement on Technical Barriers to Trade (TBT Agreement). In particular, the SPS Agreement strongly encourages WTO members to use international standards, guidelines and recommendations, and identifies the joint FAO/WHO Codex Alimentarius Commission as the relevant international standard-setting body for food safety. With this in mind, this policy brief discusses the links between trade and food safety, explores ideas for improving food safety while promoting trade, suggests ways forward, and highlights the critical role that FAO can play. More specifically, the brief suggests that in order to facilitate trade and ensure safe food for all at all times, countries need to take further steps to further improve food safety at the national, regional and international levels, and to ensure the proper application and harmonization of food standards. In this regard, investment in food safety is essential, and capacity-building support from FAO and other international organisations is key.
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MeetingMeeting documentKeynote address: "Improving efficiency and transparency in food safety systems - sharing experiences" 2002
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No results found.Food safety has been of great concern to mankind since early civilization. Fermentation, a primitive method of food safety, still practiced until now, has been known to both Egyptian and Chinese civilizations. Elaborate food storage systems such as grain "silos" were built. It is amazing in the absence of scientific knowledge, ancient Egyptians when building these "silos" attempted to control humidity and avoid human and animal contamination through using an opening in the lower part of the "sil os" to allow withdrawal of grains poured in it from above. In recent history, the discovery of microorganisms, the wide use of pesticides and fertilizers, the advances in food industry and the rapidly expanding world food trade necessitated the establishment of various food safety measures.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
Book (series)FlagshipRegional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022
Towards improving affordability of healthy diets
2023Also available in:
Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets.