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Book (series)Technical reportReport of the Minimum Data Reporting Regional Database Workshop to Support the Strengthening of RECOFI’s Statistics and Information Capacity through its Working Group on Fisheries Management (WGFM), Virtual Meeting, 13–14 July 2021 2022
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No results found.This is the final version of the Report of the Minimum Data Reporting Regional Database Workshop to Support the Strengthening of RECOFI’s Statistics and Information Capacity through its Working Group on Fisheries Management (WGFM), Virtual Meeting, 13–14 July 2021. -
ProjectFactsheetStrengthening Pastoralist Organizations’ Capacities in Data Collection and Information Management - GCP/GLO/779/IFA 2020
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No results found.Between 200 and 500 million pastoralists manage rangelands that cover over a third of the earth’s land. They produce food where no crops grow, and rely on their mobility to adapt to climatic variability and mitigate risk. Yet, pastoralists are often misunderstood, marginalized and neglected from decisions that affect them. The lack of data on pastoralism poses challenges at various levels. Animal health and disease surveillance programmes are difficult to plan if pastoral migratory routes are not considered, or if the number of livestock is unknown. Social services adapted to pastoral mobility cannot be designed if governments do not exactly know how many pastoralists there are. Against this background, the project aimed to improve pastoralist communities’ capacities to collect, process and share information from their areas, in order to boost their ability to influence policy processes. It focused on three countries where pastoralism plays an important role: Argentina, Chad and Mongolia. -
Book (stand-alone)Technical bookNational capacity needs assessment of relevant institutions needed for fisheries and coastal natural resource management in pilot areas 2021
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No results found.Indonesian Sea Large Marine Ecosystem (ISLME) Project of “Enabling Transboundary cooperation for sustainable management of the Indonesia Seas” is a Project of GEF/FAO cooperation with Indonesia and Timor Leste to strengthen regional cooperation and support the effective and sustainable management of ISLME area. The implementation of ISLME project has been designed to improve fisheries resource management, in four Fisheries Management Areas (FMA or FMA) of Indonesia that are FMANRI 712, 713, 714 and 573 and the coast of Timor Leste bordered to Indonesia waters. There are three components of the project namely: 1) Identifying and addressing threats to the marine environment including unsustainable fisheries; 2) Strengthening capacity for regional and sub-regional cooperation in marine resources management; and 3) Coordination with regional information networks, monitoring of project impacts, and dissemination and exchange of information. According to ISLME Project Document (GCF/RAS/289/GFF), through an important process under component 2, the project are piloted at seven sites, four of them will be in Indonesia (FMA 712, 713, 714, and 573) and two in Timor-Leste and one in transboundary area. An intensive consultative processes have been conducted in national level, particularly with Directorate of Fisheries Resources Management, Ministry of Marine Affairs and Fisheries, and others related institution (e.g. DG of Aquaculture, Marine Spatial Planning and Management, Surveillance), and in the 7 provinces (Banten, West Java, Central Java, East Java, West Nusa Tenggara, East Nusa Tenggara and East Kalimantan) related to 5 priorities group of fishery, i.e. blue swimming crab, snappers and groupers, small pelagic fish, lobsters, and mud crab.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
ProjectProgramme / project reportEU-STREIT Programme in Papua New Guinea Success Story
East Sepik Province: Support to women and youths in cocoa propagation and production
2021Also available in:
No results found.This Success Story highlights major aspects of supports and assistance that the FAO-Led EU-funded UN-joint Programme provided for Support to Rural Entrepreneurship, Investment and Trade in Papua New Guinea (EU-STREIT PNG) provided to empower and build the capacity among cocoa farming-dependant families and communities in the Wosera and Maprik Districts of East Sepik Province in Papua New Guinea. This publication focuses on the activities undertaken in collaboration with the Programme's local partners, FOWIAD, to revitalise the existing potentials and to support the communities to be equipped with knowledge, skills, trainings, mentorships, tools, facilities, and managerial and supervisory mechanisms to further develop their scope of activities and to propagate, establish and run new sustainable and competitive cocoa cultivation in the Sepik Region. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.