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Brochure, flyer, fact-sheetBrochureStrengthening the linkages between agriculture and social protection. Designing coherent approaches for improving food security and nutrition in vulnerable households
FSN Forum in Europe and Central Asia – Report of activity No. 17
2019Also available in:
This document summarizes the online consultation Strengthening the linkages between agriculture and social protection: designing coherent approaches for improving food security and nutrition in vulnerable households, which was held on the FAO Forum on Food Security and Nutrition in Europe and Central Asia (FSN Forum in ECA) from 6 November to 17 December 2018. The consultation was initiated by the FAO project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia”, funded by the Russian Federation and led by the FAO Agricultural Development Economics Division. -
Book (stand-alone)Technical bookGlobal Forum on Food Security and Nutrition - Knowledge Sharing for Improved Food Security and Better Nutrition 2010
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No results found.The Global Forum on Food Security and Nutrition (FSN Forum, http://km.fao.org/fsn/) is an online community for knowledge sharing on food security and nutrition, hosting discussions, queries and peer assist requests. Founded in late 2007 by FAO’s Agricultural Development Economics Division, this initiative aims at bridging the knowledge divide and at strengthening the interactions among professionals with different cultural backgrounds and affiliations. This booklet celebrates the milestone of 2 years of successful online discussions: 'FSN Forum - Knowledge Sharing for Improved Food Security and Better Nutrition - Two Years of Online Discussions' it presents the main features and outcomes of 44 online discussions held from 2007 to 2009, divided in four themes: • Food Security and Nutrition Policies, Analysis and Information • Nutrition • Cross-Cutting Issues • Agriculture, Natural Resources Management and Biodiveristy -
Brochure, flyer, fact-sheetBrochureSocial Protection in the Sahel and West Africa: Strengthening Resilience for Food Security and Nutrition 2016
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The brief aims at summarizing the efforts of FAO to maximize the impacts of social protection interventions in the Sahel and West Africa by strengthening the linkages with resilience, food security, nutrition and economic growth; ensuring the effective reach of most vulnerable households and making national social protection programmes risk-informed and shock-responsive.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)Technical bookGlobal Forest Resources Assessment 2020
Main report
2020FAO completed its first assessment of the world’s forest resources in 1948. At that time, its major objective was to collect information on available timber supply to satisfy post-war reconstruction demand. Since then, the Global Forest Resources Assessment (FRA) has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. This, the latest of these assessments, examines the status of, and trends in, forest resources over the period 1990–2020, drawing on the efforts of hundreds of experts worldwide. The production of FRA 2020 also involved collaboration among many partner organizations, thereby reducing the reporting burden on countries, increasing synergies among reporting processes, and improving data consistency. The results of FRA 2020 are available in several formats, including this report and an online database containing the original inputs of countries and territories as well as desk studies and regional and global analyses prepared by FAO. I invite you to use these materials to support our common journey towards a more sustainable future with forests.