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MeetingMeeting document零饥饿部长级圆桌会议 2018粮农组织树立了零饥饿愿景。在亚太区域，通过可持续发展目标1、2和3以及实施《2030年议程》能够实现这一愿景。圆桌会议将展现本区域零饥饿进程，表明为实现零饥饿愿景取得的进展，尤其是粮农组织迄今与世界粮食计划署（粮食署）和国际农业发展基金（农发基金）合作，为实现可持续发展目标2取得的成就。在消除以食物不足、微量营养素缺乏和肥胖三重负担为表现形式的营养不良和饥饿方面，亚太区域目前面临复杂挑战。粮农组织最近的一系列出版物和活动，即《2017年亚洲及太平洋区域粮食安全和营养概况》，2017年10月在瓦努阿图维拉港举办的太平洋农业周，以及2017年11月在曼谷召开的亚太区域可持续粮食系统促进健康膳食和营养改善专题讨论会等等，对这些问题提出了新的见解。圆桌会议将在这些出版物和活动的框架范围内，就有关汲取的经验教训、空白和机遇进行对话，进一步提高今后在区域层面努力实现零饥饿的成效。讨论将凸显区域零饥饿的愿景和实现愿景的步骤。
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Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.