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Project to Enhance Animal Feed Production through Maize Production in Liberia - TCP/LIR/3703








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    Book (stand-alone)
    Enhancing animal welfare and farmer income through strategic animal feeding
    Some case studies
    2013
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    Animal welfare includes the combination of both physical and mental well-being. A properly balanced diet and water supplied in adequate amounts avoid physical and psychological suffering from hunger and thirst; furthermore correct nutrition is crucial for optimal performance and to sustain optimal fitness. So far little attention has been paid to understand the linkages between animal nutrition and animal welfare. Farmers find it difficult to adopt practices that promote animal welfare without h aving sound information on the impact of such practices on animal productivity and their income. This AGA Paper presents a series of case studies to document existing practices that enhance animal welfare as well as farmers’ incomes. It is hoped that the information contained will encourage researchers and agencies working in the area of animal welfare to initiate studies to capture the impact of any intervention on farmers’ incomes – an area that has been neglected to date. It is also envisaged that these studies could pave the way for developing guidelines and policy options to promote sustainable animal feeding that enhances animal welfare, animal productivity, animal product quality and profitability.
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    Project
    Enhancing Cattle Production in Azerbaijan through Effective Cattle Breeding and Feeding Systems - UTF/AZE/010/AZE 2023
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    Improved and sustainable livestock production is a national priority for agricultural development in Azerbaijan, and animal breeding and feeding are necessary components of this. In this context, cattle is the most important component of the livestock sector in the country. A large number of households keeps cows, but there are very few professional farmers. The average dairy cattle breeding household has fewer than five cows, which are sustained under extensive systems and produce an average of 1 528 litresper cow per year and 150 kg of meat per adult cattle. The level of low productivity is mainly caused by poor quality of feed, absence of concentrates, and a lack of correct animal reproductive practices. In addition, pastures are not properly managed, the forage is of poor quality, while good quality silage is not produced due to insufficient knowledge and technology. Against this background, the main objective of the project was to improve cattle productivity by establishing appropriate breeding management and strengthening services for artificial insemination (AI) and feeding systems.
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    Book (stand-alone)
    Assessing quality and safety of animal feeds 2004
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    This publication provides the most recent information on the impact of animal feeds on food quality, food safety and the environment and thus improves the basis for managing such risks, which are increasingly at the centre of public and individual consumer attention.

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