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Book (series)Technical report《关于预防、制止和消除非法、不报告、不管制捕鱼的港口国措施协定》缔约方第三次会议报告
2021 年 5 月 31 日-6 月 4 日，布鲁塞尔（线上会议）
2021缔约方讨论了用于审查和评估《港口国措施协定》效力的调查问卷的结果，一致认为调查问卷是一项有用工具，同时指出需要进一步改进调查问卷。缔约方责成粮农组织审查调查问卷，并商定调查问卷将每四年完成一次。缔约方指出，虽然在有效利用《港口国措施协定》打击非法、不报告和不管制捕鱼活动方面取得进展，但仍存在一些挑战。缔约方欢迎区域渔业机构提供的关于《港口国措施协定》执行进展的有用信息，并同意需要制定针对区域渔业机构的标准化问卷。缔约方委托粮农组织编写问卷草案第一稿。缔约方欢迎全球信息交流系统原型，并同意该系统进入试点阶段。缔约方还重申提供《港口国措施协定》国家联络点相关信息十分重要。缔约方表示，获得支持以实施有效监测、控制和监督，开展执法以及落实全球信息交流系统十分重要。秘书处宣布启动全球能力发展门户。缔约方要求委托特设工作组讨论制定战略以提高《港口国措施协定》效力的相关事宜，并批准了《港口国措施协定》战略特设工作组职责范围。 -
Book (series)Technical report《关于预防、制止和消除非法、不报告和不管制捕鱼的港口国措施协定》缔约方第四次会议报告
2023年5月8–12日，印度尼西亚巴厘岛
2023缔约方审议了粮农组织《关于预防、制止和消除非法、不报告和不管制捕鱼的港口国措施协定》（《协定》或《港口国措施协定》）的现状，并回顾了缔约方第三次会议的决定。会议讨论了缔约方《协定》的实施进展与挑战，强调了区域渔业机构尤其是区域渔业管理组织在支持实施《协定》方面发挥的作用。缔约方商定了到2023年底之前全球信息交流系统的运行并通过了《信息交流技术工作组职责范围》。缔约方强调援助发展中缔约国对于有效实施《协定》至关重要，并重申需要着手运作根据《港口国措施协定》第六部分设立并由粮农组织管理的多边伙伴信托基金。缔约方通过了《〈关于预防、制止和消除非法、不报告和 不管制捕鱼的港口国措施协定〉成效改进战略》（《巴厘战略》）。缔约方还同意修订《港口国措施协定战略特设工作组职责范围》，以纳入监测《协定》有效实施的工作职能。会议通过了《港口国措施协定》成效审议和评估缔约方问卷修正版及为区域渔业机构和其他国际组织提供的新版问卷。会议讨论了工作计划且缔约方商定了《港口国措施协定》会议安排。 -
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.