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Book (series)GuidelineË®²úÑøÖ³µÄ·¢Õ¹ 3. ÒÅ´«×ÊÔ´¹ÜÀí 2010本技术准则为联合国粮农组织《负责任渔业行为守则》的章节提供水产养殖遗传资源管理方面的支持。本准则就种群管理和驯化、遗传改良计划、遗传改良与传播计划、遗传改良计划的经济考虑、风险管理和监控、养殖渔业、鱼类遗传资源保护、基因库、预防措施和公共关系方面作出了规定。遗传资源的有效管理、风险评估和监控可增加产量和效率，促进负责任水产养殖的发展，并能尽可能地降低对环境的负面影响。应向消费者、决策者、科学家和其他对负责任渔业和水产养殖有兴趣的人员告知负责任应用遗传原理对水产养殖的益处
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Book (series)Technical studyË®Éú¶¯Îï¼²²¡µÄ¼àÊӺͷÖÇø 2005本文件针对监视和分区提出建议，将有助于制定以减少由活体水生动物转移造成的疾病风险为目标的国家计划。文件收集了在粮农组织、加拿大联邦渔业和海洋部及世界动物卫生组织联合举办的专家磋商会期间专家提出的意见和建议，以确定哪些监测方案能够支持科学有效的分区框架。这些建议旨在向建立国家或区域水生动物健康管理基础设施的国家提供科学咨询。
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MeetingMeeting documentCASSIA GUM
Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives. (JECFA), 86th meeting, 12-21 June 2018
2019Also available in:
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.