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MeetingMeeting document整个食品链的食品安全综合管理方式 2002具有记录食品传播疾病系统的多数国家报告称，在过去几十年中食品中病原微生物引起的疾病发生率明显增加。工业国家中每年多达三分之一的人受到食品传播疾病的影响，多数其它国家的情况很可能更严重。除了食品传播疾病引起的死亡和人类苦难之外，经济影响是巨大的，在一些国家中高达数十亿美元。在欧洲牛海绵状脑病（BSE，“疯牛病”）和二恶英污染食品导致消费者对市场上的食品安全失去信心，造成了严重的经济后果。在许多情况下食品安全问题的起因可以追溯到食物链早期的牲畜饲料污染或其它因素，这一领域在不久前尚未得到食品安全负责部门的注意。
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MeetingMeeting document减少食品传播的危险，包括微生物和其他危险，重点是新出现的危险 2002食品安全管理人员的最终风险治理目标是控制或减少食品传播的危险，从而减少食品传播的发病率。风险治理涉及到根据现有资料权衡政策方案、选择及执行保护公众健康的适当控制方案。要能奏效，风险治理战略必须与所有有关方面不间断地交流信息来加以制定，从而确保该过程和战略被视为透明可靠。此外风险治理战略必须随着新危险的出现和科技进步而不断变化。
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MeetingMeeting document一般风险管理领域各国经验的信息交流 2002风险管理是一个涉及面很广的主题；题为“一般风险管理领域各国经验的信息交流”的讨论组要详细讨论两个具体的议题：“减少食品危害，包括微生物危害和其他危害，重点注意正在出现的危害”和“通过食物链实现食物安全管理的综合方针”。我想在开始讨论组的辩论时先超出这个范围谈一谈主题的各个方面，以及风险管理人员和决策者可如何加以处理。
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
MeetingMeeting documentCommunication and Participation - The Experience in Mexico 2002Food safety is crucial for Mexico's development because it has an impact on the health of the population, job creation, investments inflow, fair trade of food, and, globally, on the efficiency and productivity of the nation. While contaminated food is a concern involving the functions and responsibilities of different sectors, coordination, an integrating strategy, an explicit definition of responsibilities to achieve food safety from the farm to the table; and the design of models which allow t o measure the contribution of food safety to the objectives of the policy of each participating organization are needed.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
MeetingMeeting documentCommunication and Participation - The Experience in Mexico 2002Food safety is crucial for Mexico's development because it has an impact on the health of the population, job creation, investments inflow, fair trade of food, and, globally, on the efficiency and productivity of the nation. While contaminated food is a concern involving the functions and responsibilities of different sectors, coordination, an integrating strategy, an explicit definition of responsibilities to achieve food safety from the farm to the table; and the design of models which allow t o measure the contribution of food safety to the objectives of the policy of each participating organization are needed.