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Book (stand-alone)Technical book依托多利益相关方伙伴关系，在《2030年议程》框架内为实现粮食安全和营养筹措资金并推动进展 2018《2030年可持续发展议程》和《亚的斯亚贝巴行动议程》都鼓励利用多利益相关方伙伴关系作为一种补充手段，助力各国政府和国际组织消除饥饿和贫困，实现可持续发展。在此背景下，多利益相关方伙伴关系作为新治理方式的一部分以及一个科研话题正日益受到关注。然而，相关实证和数据却依然十分有限，而且仍在不断快速变化。本报告强调，透明度和问责是推动以下各项工作的关键条件：使多利益相关方伙伴关系开展的工作与逐步实现充足食物权之间相互契合；更好地利用现有资源促进粮食安全和营养以及可持续发展；努力吸引新资源。本报告还提出一整套标准，帮助各国政府和非国家行动方采用统一的方法自行完成对多利益相关方伙伴关系的评估，同时还提出有助于促使多利益相关方伙伴关系更好地为粮食安全和营养筹措资金和推动进展的途径。
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Book (stand-alone)General interest bookE-learning methodologies and good practices
A guide for designing and delivering e-learning solutions from the FAO elearning Academy, second edition
2021The document is intended to provide guidance on designing and developing e-learning-based solutions for trainers and instructional designers who are new to e-learning design. The guide also provides basic concepts and information on the processes and resources involved in e-learning development, which may be of interest to human resource (HR) and capacity-development managers. The content of this guide is based on consolidated instructional design models and learning theories and incorporates more than 15 years of experience of the FA0 elearning Academy, including work practices, standards and quality criteria adopted for the delivery of learning programmes and self-paced e-learning courses in development contexts.This book was revised and republished in June 2021 with new and revised content. Major changes from the previous version include new examples and case studies in all the chapters; new topics such as mobile learning and microlearning, digital badges, MOOCs and webinars; expansion of topics like blended learning, online facilitation, instructional techniques for e-learning content; and substantial revision of introductory and technology chapters. -
DocumentOther documentThe Hand‐in‐Hand Initiative
Briefing note for member states, 26‐Dec‐2019
2020Also available in:
No results found.The Hand‐in‐Hand Initiative - An FAO initiative to reduce extreme poverty, eliminate hunger, improve nutrition, increase agricultural productivity and rural living standards, and contribute to global economic growth. -
Book (stand-alone)YearbookFAO Yearbook. Fishery and Aquaculture Statistics 2014. FAO annuaire. Statistiques des pêches et de l’aquaculture 2014. FAO anuario. Estadísticas de pesca y acuicultura 2014 2016
Also available in:
No results found.The FAO Yearbook of Fishery and Aquaculture Statistics is a compilation of data on capture production and fleet, aquaculture production and commodities. The complete yearbook package for each of these categories – all the key information and statistical tables – is contained on one CD–ROM. An accompanying booklet includes general notes, concepts and classifications, and summary tables as well as a pull-out map of FAO major fishing areas. This issue also includes statistics on apparent fish consumption derived from FAO food balance sheets and notes on the major trends and issues relating to the individual statistical sets. L’Annuaire statistique des pêches et de l’aquaculture de la FAO est une compilation de données sur les captures et les flottes, la production de l’aquaculture et les produits. L’ensemble de données annuelles pour chacune de ces catégories – principales informations et tableaux statistiques – figure sur un CD–ROM unique. Un fascicule accompagnant le CD–ROM inclut des notes générales, une description des concepts et des classements et des tableaux synthétiques, ainsi qu’une carte dépliable des principales zones de pêche délimitées par la FAO à des fins statistiques. Cette publication contient également des statistiques sur la consommation apparente de poisson obtenues à partir des bilans alimentaires de la FAO et des notes concernant les principales tendances et problématiques pour chaque ensemble statistique. El Anuario de estadísticas de pesca y acuicultura de la FAO es una compilación de datos sobre las capturas y las flotas, la producción de acuicultura y los productos. La colección completa del anuario para cada una de estas categorías, es decir, toda la información y los cuadros estadísticos básicos, se ha recopilado en un CD–ROM. En un cuadernillo de acompañamiento se incluyen notas, conceptos y clasificaciones generales, así como cuadros resumidos y un mapa desplegable de las principales zonas de pesca de la FAO. En esta edición se incluyen también estadísticas sobre el consumo aparente de pescado derivadas de las hojas de balance de alimentos de la FAO, así como notas sobre las principales tendencias y cuestiones relacionadas con cada grupo estadístico.