Suivi du Marché du Riz - Septembre 2006
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NewsletterNewsletterSuivi du Marché du Riz - Septembre 2003 2003
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Error: Could not load results for '/discover/search/objects?sort=dc.language.iso,ASC&page=0&size=5&configuration=item&query=(fao.identifier.jobnumber_keyword%3Aae604*%20OR%20fao.identifier.jobnumber_keyword%3AAE604*)%20-fao.identifier.jobnumber_keyword%3AAE604F%20AND%20archived%3Atrue'.Depuis sa dernière évaluation, la FAO a revu la prévision de la production mondiale de riz paddy pour 2003 à la hausse, d'environ 800 000 tonnes à 593 millions de tonnes, imputable essentiellement aux perspectives d’amélioration en Chine. Les estimations officielles de la production ont également fait l'objet d'ajustements l'année dernière. Donc, sur la base des perspectives en cours pour 2003 et d'un chiffre corrigé pour 2002, la production mondiale de riz paddy devrait augmenter de 3 p.100, soit 18 millions de tonnes. -
NewsletterNewsletterSuivi du Marché du Riz - Septembre 2004 2004
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Error: Could not load results for '/discover/search/objects?sort=dc.language.iso,ASC&page=0&size=5&configuration=item&query=(fao.identifier.jobnumber_keyword%3Aae609*%20OR%20fao.identifier.jobnumber_keyword%3AAE609*)%20-fao.identifier.jobnumber_keyword%3AAE609F%20AND%20archived%3Atrue'.Les prévisions de la FAO pour la production mondiale de paddy ont été abaissées à 608 millions de tonnes en raison des conditions climatiques adverses qui ont touché plusieurs pays de l’hémisphère nord. Les estimations de la production mondiale pour la campagne antérieure 2003 ont également été révisées à la baisse à la lumière des nouvelles estimations, moins optimistes, annoncées par plusieurs pays à propos de leurs récoltes 2003. Malgré ces modifications, la production attendue pour 2004 reste supérieure de 4 pour cent, soit 24 millions de tonnes, à celle de 2003. -
NewsletterNewsletterSuivi du Marché du Riz - Septembre 2007 2007
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Error: Could not load results for '/discover/search/objects?sort=dc.language.iso,ASC&page=0&size=5&configuration=item&query=(fao.identifier.jobnumber_keyword%3Aai153*%20OR%20fao.identifier.jobnumber_keyword%3AAI153*)%20-fao.identifier.jobnumber_keyword%3AAI153F%20AND%20archived%3Atrue'.Depuis le dernier numéro du Suivi du marché du riz, la FAO a révisé à la hausse ses estimations de la production mondiale de riz paddy en 2006 et 2007. Cette révision traduit surtout de meilleures possibilités pour l’Inde, l’Indonésie, le Myanmar, le Nigéria et les États-Unis, tandis que des inondations, sécheresses et autres fléaux ont détérioré la situation en Chine, au Pakistan, aux Philippines et au Viet Nam.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2024
Financing to end hunger, food insecurity and malnutrition in all its forms
2024Also available in:
Error: Could not load results for '/discover/search/objects?sort=dc.language.iso,ASC&page=0&size=5&configuration=item&query=(fao.identifier.jobnumber_keyword%3Acd1254*%20OR%20fao.identifier.jobnumber_keyword%3ACD1254*)%20-fao.identifier.jobnumber_keyword%3ACD1254EN%20AND%20archived%3Atrue'.Six years from 2030, hunger and food insecurity trends are not yet moving in the right direction to end hunger and food insecurity (SDG Target 2.1) by 2030. The indicators of progress towards global nutrition targets similarly show that the world is not on track to eliminate all forms of malnutrition (SDG Target 2.2). Billions of people still lack access to nutritious, safe and sufficient food. Nevertheless, progress in many countries provides hope of the possibility of getting back on track towards hunger and malnutrition eradication. Implementing the policies, investments and legislation needed to revert the current trends of hunger, food insecurity and malnutrition requires proper financing for food security and nutrition. Despite a broad agreement on the urgent need to increase financing for food security and nutrition, the same cannot be said for a common understanding regarding how this financing should be defined and tracked. The report provides a long-awaited definition of financing for food security and nutrition and guidance for its implementation. There are recommendations regarding the efficient use of innovative financing tools and reforms to the food security and nutrition financing architecture. Establishing a common definition of financing for food security and nutrition, and methods for its tracking, measurement and implementation, is an important first step towards sustainably increasing the financing flows needed to end hunger, food insecurity and all forms of malnutrition, and to ensure access to healthy diets for all, today and tomorrow. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
Error: Could not load results for '/discover/search/objects?sort=dc.language.iso,ASC&page=0&size=5&configuration=item&query=(fao.identifier.jobnumber_keyword%3Acb3808*%20OR%20fao.identifier.jobnumber_keyword%3ACB3808*)%20-fao.identifier.jobnumber_keyword%3ACB3808EN%20AND%20archived%3Atrue'.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021Also available in:
Error: Could not load results for '/discover/search/objects?sort=dc.language.iso,ASC&page=0&size=5&configuration=item&query=(fao.identifier.jobnumber_keyword%3Acb4474*%20OR%20fao.identifier.jobnumber_keyword%3ACB4474*)%20-fao.identifier.jobnumber_keyword%3ACB4474EN%20AND%20archived%3Atrue'.In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.