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Journal, magazine, bulletinBulletinGlobefish European Fish Price Report. Issue 12/2017 December 2017 2017
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No results found.The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. -
Book (series)Technical reportGlobefish European Fish Price Report. Issue 12/2016 December 2016
A GLOBEFISH monthly update
2016Also available in:
No results found.The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. -
DocumentTechnical reportGlobefish European Fish Price Report - Issue 2/2020 February 2020 2020
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No results found.The Globefish European Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends.
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Book (stand-alone)Corporate general interestFAO: Challenges and Opportunities in a Global World 2019This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.
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Book (series)Technical reportJoint FAO/WHO Expert Meeting on Tropane Alkaloids
30 March – 3 April 2020
2020Also available in:
No results found.Between March and April 2019, many cases of suspected food poisoning were reported by health care workers in the Karamoja region of the Republic of Uganda. Consumption of food products that had high levels of tropane alkaloids was identified as the cause. This group of compounds occur in several plant genera that belong to the Solanaceae family and can contaminate staples like cereals and grains. Given the absence of international guidance and regulations, a Joint FAO/WHO Expert Meeting on Tropane Alkaloids was convened remotely between 30 March – 3 April 2020. This publication captures the discussions of the expert meeting and provides risks assessments of tropane alkaloids (hyoscyamine and scopolamine) as well as recommendations outlining appropriate risk management options. -
Book (stand-alone)Manual / guide