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Book (series)Evaluation of the project “Strengthening Resilience and Adaptive Capacity of Agro-Pastoral Communities and the Local Government to Reduce Impacts of Climate Risk on Livelihoods in Karamoja, Uganda”
Project code: GCP/UGA/042/UK
2021Also available in:
No results found.The ERKP is a two-year initiative implemented by the Food and Agriculture Organization of the United Nations (FAO) with funding from the United Kingdom’s Department for International Development (DFID). The project, which started in November 2013, with an initial end date of December 2015 which was extended (through a no-cost extension) to March 2016, covers the seven districts of Abim, Amudat, Kaabong, Kotido, Moroto, Nakapiripirit and Napak in the Karamoja subregion. The overall objective of the project is to strengthen the resilience of agropastoral communities and the Local Governments in order to reduce impacts of climate risks on livelihoods in Karamoja. The project has two Outcomes: i) Improved strategic planning and response to climate risks/ shocks; ii) Strengthened adaptive capacities of agro-pastoral communities and the District Local Governments (DLG) to reduce climate risks. -
DocumentStrengthening agriculture adaptation to climate change in Uganda - GCP/UGA/041/EC 2017Uganda is greatly affected by climate change. This manifests through drought, floods and landslides, which have increased over the past decades, especially drought. The country’s economy and the well-being of the population are intricately linked to the natural environment, and therefore highly vulnerable to climate change. Against this background, it was necessary to strengthen the resilience of rural populations, cattle keepers and agricultural production systems, and build the capacities of c ommunities, commercial farmers and the Government of Uganda to cope with climate change.
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BookletHow coffee value chains foster climate-resilient livelihoods
The FAO-Slow Food Coffee Coalition experience
2024Also available in:
No results found.This document introduces how agroforestry coffee improves resilience and ensures livelihoods in the context of climate risk and access to markets. Our intention is to reflect on the benefits and constraints of agroforestry coffee production, good practices for facilitating a fair and sustainable value chain, and what is needed for promoting and maintaining the adoption of said practices. It presents activities performed in Malawi and Uganda by the Slow Food Coffee Coalition (SFCC), whose approach highlights the importance of engaging all actors from the coffee value chain to allow for the strengthened livelihoods of coffee growers. It also offers a curated list of materials and sources of information on the concepts introduced.
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