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MeetingCommunicating food safety regulations and risk management - involvement and participation of consumers and other stakeholders
Conference Room Document proposed by the USA
2002Also available in:
No results found.The United States uses the information generated from food safety risk assessments to evaluate options and select strategies for managing identified risks. Risk management strategies often include new regulatory requirements, but also can include or consist of non-regulatory actions, such as voluntary efforts on the part of industry or consumer education initiatives. The US encourages and facilitates consumer and stakeholder participation in the development of risk management strategies. Further , in the development of new regulations, consumer and stakeholder participation is guaranteed by U.S. law. Food safety risks are communicated to the public though a variety of means, including public meetings, publications in the Federal Register, mailings to consumers and other stakeholders, and the Internet. The development of recently proposed regulations concerning the control of Listeria monocytogenes in ready-to-eat meat and poultry products provides a good example of how the US Depa rtment of Agriculture's Food Safety and Inspection Service facilitates public participation in risk management and rulemaking. -
MeetingCommunicating food safety regulations and risk management: Involvement and pariticipation of consumers and other stakeholders - THE UK EXPERIENCE
Conference Room Document submitted by the United Kingdom
2001Also available in:
No results found.The Food Standards Agency recognises the importance and value in involving consumers and other stakeholders effectively in the decision-making process. The involvement of key stakeholders at an early stage has helped the Agency to develop effective policies. The Agency recognises that it can be difficult for consumers to contribute effectively. The Agency has implemented a number of initiatives targeted specifically at helping consumers. In addition the Agency recognises that being open an d accessible has helped build trust in the decision-making process and helped to stimulate a wider debate on food issues. -
MeetingThe participation of consumers and other stakeholders in food safety activities in China
Country Paper proposed by China
2002Also available in:
No results found.The Chinese government has fully realized that to enable the consumers, food industry and other stakeholders to learn about the current situation of food safety and to participate in food safety control activities is an efficient way of strengthening national food safety control system and improving the confidence of consumers to food safety. Based on this understanding, the Chinese government has adopted various measures and ways to promote the participation of all stakeholders, especially the consumers. These may include: participation of food industry associations and representatives in food standard and regulation drafting; paying high attention by governmental agencies at different levels to the complaints from consumers and to communications with industry on the complaints; release and dissemination of food safety information through different ways; implementing education program called "Food Hygiene Law Education Week" every year since 1996; and setting up close cooperation with the consumer organization. However, we are also aware of the challenges we are facing and the problems we have. The participation of Chinese consumers in food safety control is still relatively not adequate, especially consumers in the rural areas. Most of the food industries in China are small and middle size business; there is a need to explore better ways to communicate with those small and middle size food industries. China is a big and diversified country, with significant difference s in economic development, education levels, culture background and dietary habits among different regions. There is a need to find more efficient ways in participation and risk communication.
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