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DocumentOther documentBusiness development portfolio: Investment opportunities
Support resilient aquaculture and inland fisheries development in desert and arid lands
2024Also available in:
This publication is the main outcome of a technical workshop on ‘Market system approach for resilient agri-aquaculture food systems in desert and arid countries’ organized by the FAO sub-regional office for North Africa from 13 to 15 October 2022 in Tunis, Tunisia. The workshop brought together experts from Algeria, Egypt, Libya, Mauritania, Morocco, Oman, Tunisia as well as FAO staff with the aim of developing a work programme for the development of the sub-sector. The experts discussed and developed three categories of intervention: (i) Expanding market opportunities for freshwater fish; (ii) Improving opportunities to expand freshwater aquaculture and inland fisheries production; (iii) Promoting business opportunities for youth and women in inland fisheries and aquaculture food systems. These programmes concept notes were put together in this business portfolio of investment and are addressed to potential donors seeking to financially support sustainable aquaculture and inland fisheries development in the arid lands of North African countries. -
BookletTechnical briefAre you ready to lead? Using responsible business conduct to address risks in pineapple businesses 2024
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Responsible business conduct (RBC), implemented through due diligence, can help pineapple producers and businesses improve the sustainability of their operations and gain or maintain access to markets. By adopting RBC and due diligence processes, businesses can mitigate social and environmental risks, avoid financial losses, and enhance long-term profitability. To support this effort, the Responsible Fruits Project prepared the guide "Responsible business conduct in the pineapple industry: A guide for producers and exporters," which focuses on Step 2 of the due diligence process: identifying and prioritizing risks of negative impacts, and provides strategies for addressing these risks as outlined in Step 3 (cease, remedy, prevent, and/or mitigate risks). This technical brief summarizes the guide’s content and aims to introduce readers to implementing RBC and due diligence in the pineapple sector. -
BookletTechnical briefAre you ready to lead? Using responsible business conduct to address risks in avocado businesses 2024
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Responsible business conduct (RBC), implemented through due diligence, can help avocado producers and businesses improve the sustainability of their operations and gain or maintain access to markets. By adopting RBC and due diligence processes, businesses can mitigate social and environmental risks, avoid financial losses, and enhance long-term profitability. To support this effort, the Responsible Fruits Project prepared the guide "Responsible business conduct in the avocado industry: a guide for producers and exporters," which focuses on Step 2 of the due diligence process: identifying and prioritizing risks of negative impacts, and provides strategies for addressing these risks as outlined in Step 3 (cease, remedy, prevent, and/or mitigate risks). This technical brief summarizes the guide’s content and aims to introduce readers to implementing RBC and due diligence in the avocado sector.
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Book (stand-alone)Technical bookStatus of digital agriculture in 47 sub-Saharan African countries 2022
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No results found.Sub-Saharan Africa is uniquely positioned significantly increase its current agricultural productivity to lift the region’s more than 400 million people out of extreme poverty and improve the livelihood of approximately 250 million smallholder farmers and pastoralists in the region. To achieve that, substantive digital transformation of the agriculture sector is required through improved infrastructure and increased access to and use of digital technologies for agriculture. To improve the current understanding of sub-Saharan Africa’s digital agriculture landscape, the Food and Agriculture Organization of the United Nations (FAO) and the International Telecommunication Union (ITU) undertook this study in 47 countries. The report is composed of 47 desk-based country case studies against six thematic focal areas, the aim of which is to present a snapshot of the status of digital agriculture in each country. This is followed by highlights of the main findings of the analysis of the country profiles with suggested steps for future action. The findings of the study are presented to FAO and ITU Member States, as well as all relevant stakeholders with the purpose of advancing and supporting investment in digital transformation of the agricultural sector in sub-Saharan Africa. -
Book (series)YearbookFishery and Aquaculture Statistics – Yearbook 2020 2023
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No results found.The FAO Yearbook of Fishery and Aquaculture Statistics, prepared by the Statistics Team of the FAO Fisheries and Aquaculture Division, offers a synthesis of the major trends in the fisheries and aquaculture sector. Statistics are presented in eight main thematic chapters, covering statistics of production (total, aquaculture, capture fisheries), employment, fleet, consumption and trade, together with a section with selected tables and an Annex including notes, concepts, classifications and a map of FAO major fishing areas. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as for the general public interested in the past and current path of the sector. -
Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2023 2023
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No results found.This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.