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Book (stand-alone)Technical bookEXAMEN DES POLITIQUES RELATIVES AUX PRODUITS ALIMENTAIRES DE BASE 2002 2003Ceci est le deuxième numéro de l’Examen des politiques relatives aux produits alimentaires de base qui illustre l’évolution des politiques relatives à la production, consommation, commercialisation et au commerce des produits céréaliers, oléagineux et animaux durant la période 2001-2002. L’information présentée dans ce rapport a été extraite des réponses apportées par les pays aux questionnaires de la FAO, ainsi que de sources publiques d’information. La période envisagée a été riche e n événements significatifs tels que l’Accord ministériel de Doha dans le cadre de l’OMC qui a donné le coup d’envoi à une nouvelle série de négociations commerciales multilatérales. Cet Accord a déclenché une série de débats sur l’agriculture, en particulier une révision des expériences actuelles quant à la mise en oeuvre de l’Accord sur l’agriculture (AsA) issu du cycle d’Uruguay. Notre souhait est que l’analyse des politiques agricoles contenue dans cette version et la version antéri eure de l’Examen soient d’utilité aux pays dans la préparation des négociations sur l’agriculture.
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Book (stand-alone)Technical studyPolitiques relatives auxproduits alimentaires de base2003-2004 2006Ce troisième examen des politiques relatives aux produits alimentaires de base indique les principaux changements de politiques intervenus en 2003 et en 2004 dans les domaines de la production, de la consommation, de la commercialisation et du commerce des céréales, des produits oléagineux et de l’élevage. Les données proviennent de questionnaires et de sources officielles et non officielles. L’objectif principal du présent numéro, comme des numéros précédents, est de décrire succinc tement les mesures politiques les plus importantes prises par les gouvernements au cours de la période examinée plutôt que d’en déduire les conséquences sur le marché. Cette publication est donc un texte de référence pour consultation et rappel historique.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.