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Book (series)Manual / guide林业植物检疫标准 实施指南 2011This guide, produced by an international group of scientists, phytosanitary authorities, forest experts and industry representatives and reviewed by more than 100 specialists from 46 countries, provides easy-to-understand information on how good forest management practices and well implemented phytosanitary standards can minimize pest spread and facilitate safe trade.
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Book (series)GuidelineFisheries management, v. 4: Marine protected areas and fisheries 2011This document on Marine protected areas (MPAs) and fisheries has been developed to provide information and guidance on the use of marine protected areas (MPAs) in the context of fisheries. As MPA implementation moves ahead in the arena of marine biodiversity conservation, many people feel that the fisheries aspects are not fully understood nor always appropriately taken into account, and that guidance specific to this sector is needed. These Guidelines look specifically at fisheries features of MPAs, but also address the interface between fisheries management and biodiversity conservation and provide support for MPAs with multiple objectives. The document highlights the need for increased coordination across sectors and agencies/departments. Integration of diverse interests and viewpoints is required if we are to successfully manage our oceans and their resources for future generations. As with all fisheries management, good governance – including adequate stakeholder participation – i s key to successful and equitable management outcomes.
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Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.