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NewsletterNewsletterRice Market Monitor - September 2005 2005There have been a number of revisions to FAO’s forecasts on paddy production in 2005, resulting in much less buoyant prospects for crops this season. The outlook deteriorated especially in the case of China and India, the two major paddy producers, but also of Colombia, Cuba, the Republic of Korea, Laos, Nepal, Pakistan, and Venezuela. By contrast, expectations over production in Ecuador, the Philippines, the United States and Viet Nam improved.
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NewsletterNewsletterRice Market Monitor - June 2005 2005According to the FAO second forecast, global paddy production in the current 2005 season could increase by 2.7 percent to 621 million tonnes, or 16 million tonnes more than in 2004, as most countries are expected to react to the rise in prices witnessed in 2004 by expanding cultivation. The current prospects are almost 7 million tonnes above the preceding FAO forecast, reflecting improved expectations for production in Brazil, India, Myanmar, Nigeria, and Thailand. Much of the expansion foreseen in 2005 is likely to be concentrated in Asia, with mainland China forecast to boost production by 6 million tonnes compared to last year, with large additions also coming from Bangladesh, India, Myanmar, Pakistan, Sri Lanka and Thailand. By contrast, the outlook is less buoyant for Indonesia, Japan and Viet Nam, which might experience a contraction. In recent months, the news that China had started cultivating genetically modified (GM) rice on a commercial basis gained the headlines. H owever, it is not clear whether the Government has formally authorized the release on the market of the GM rice seeds, which would set an important precedent, especially in relation with a food crop.
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NewsletterNewsletterRice Market Monitor - March 2005 2005• Following less buoyant assessments of crops in Cambodia, China and Laos, FAO has revised downward its estimate of global paddy production in 2004, which now stands at 605 million tonnes. If confirmed at that level, the 2004 season will end with a 4 percent increase in production compared with 2003, with most of the expansion concentrated in China, Indonesia, Japan, Pakistan, the Philippines and Viet Nam. Egypt, Argentina, Brazil, Uruguay, the United States and the European Union are also estim ated to have harvested larger crops in 2004. By contrast, a number of setbacks, in the form of floods and droughts, impaired the paddy seasons in Bangladesh, Cambodia, India, Laos, Malaysia, Myanmar, Nepal, Sri Lanka and Thailand, which are all set to experience a contraction. Production in 2004 is also anticipated to fall in Central America, a result of disease problems and drought, but also in Ecuador, Guyana and Peru. Although recovering from the extremely poor outcome in 2003, production in Australia remained well below the levels reached before 2002, when lingering drought problems started affecting the crop.
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BookletCorporate general interestEmissions due to agriculture
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No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.