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Brochure, flyer, fact-sheetPoster / banner / roll-up / folderRabies is Fatal but Preventable - Rabies Poster 2014
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Recommendation and measures on rabies prevention and control in Viet Nam -
Book (stand-alone)ProceedingsDeveloping a stepwise approach for rabies prevention and control
Proceedings of the FAO/GARC Workshop, November 2012
2013Also available in:
No results found.More than 50 000 people die from rabies worldwide every year. Most of the victims live in developing countries in Africa and Asia, and are exposed to the rabies virus through dog bites. Every case of rabies prevented is a life saved, so there is an urgent need to implement rabies prevention diligently and globally. In November 2012, the Food and Agriculture Organization of the United Nations (FAO) and the Global Alliance for Rabies Control (GARC) convened 21 experts in canine rabies surveillance and prevention at FAO headquarters in Rome, Italy, to develop a new tool to aid health programme planners and managers. Participants included rabies experts from two rabies-endemic countries (Kenya and China), academic institutions, GARC, the World Health Organization (WHO), the World Organisation for Animal Health (OIE) and FAO. Building on successes and lessons learned in the use of the FAO-developed progressive control pathway for Foot-and-Mouth disease, the workshop participants developed t he first model for a stepwise approach to rabies prevention and control. The approach comprises six stages, ranging from Stage 0, where no information on rabies is available in a suspected rabies-endemic area, to Stage 5, where valid and timely epidemiological surveillance data confirm the elimination of rabies in humans and canines. The stepwise approach is intended for adoption and adaptation by national rabies control and elimination programmes as a tool for managing rabies surveillance, cont rol and prevention. -
Brochure, flyer, fact-sheetBrochureThe Food and Agriculture Organization and rabies prevention and control 2017
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Rabies is a fatal zoonotic disease, responsible for around 59,000 deaths worldwide annually. In addition to human deaths, animals including livestock are also affected with over $500 million USD in livestock losses annually. This affects food security and farmer livelihoods. When rabies is present, farmers may be afraid to tend to fields and traders to go to markets. The poor and marginalized communities are most heavily impacted as treatments and access to treatments can be costly. Rabies is p reventable through dog vaccinations and dog population management. This brochure is being produced for World Rabies Day (28 September) and will be published ONLINE to highlight FAO’s role in combatting rabies worldwide (no printed copies are foreseen)
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.