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Brochure, flyer, fact-sheetBrochureRabies is Fatal but Preventable - Rabies brochure 2014
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Recommendation and measures on rabies prevention and control in Viet Nam -
Book (stand-alone)ProceedingsDeveloping a stepwise approach for rabies prevention and control
Proceedings of the FAO/GARC Workshop, November 2012
2013Also available in:
No results found.More than 50 000 people die from rabies worldwide every year. Most of the victims live in developing countries in Africa and Asia, and are exposed to the rabies virus through dog bites. Every case of rabies prevented is a life saved, so there is an urgent need to implement rabies prevention diligently and globally. In November 2012, the Food and Agriculture Organization of the United Nations (FAO) and the Global Alliance for Rabies Control (GARC) convened 21 experts in canine rabies surveillance and prevention at FAO headquarters in Rome, Italy, to develop a new tool to aid health programme planners and managers. Participants included rabies experts from two rabies-endemic countries (Kenya and China), academic institutions, GARC, the World Health Organization (WHO), the World Organisation for Animal Health (OIE) and FAO. Building on successes and lessons learned in the use of the FAO-developed progressive control pathway for Foot-and-Mouth disease, the workshop participants developed t he first model for a stepwise approach to rabies prevention and control. The approach comprises six stages, ranging from Stage 0, where no information on rabies is available in a suspected rabies-endemic area, to Stage 5, where valid and timely epidemiological surveillance data confirm the elimination of rabies in humans and canines. The stepwise approach is intended for adoption and adaptation by national rabies control and elimination programmes as a tool for managing rabies surveillance, cont rol and prevention. -
Brochure, flyer, fact-sheetBrochureThe Food and Agriculture Organization and rabies prevention and control 2017
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Rabies is a fatal zoonotic disease, responsible for around 59,000 deaths worldwide annually. In addition to human deaths, animals including livestock are also affected with over $500 million USD in livestock losses annually. This affects food security and farmer livelihoods. When rabies is present, farmers may be afraid to tend to fields and traders to go to markets. The poor and marginalized communities are most heavily impacted as treatments and access to treatments can be costly. Rabies is p reventable through dog vaccinations and dog population management. This brochure is being produced for World Rabies Day (28 September) and will be published ONLINE to highlight FAO’s role in combatting rabies worldwide (no printed copies are foreseen)
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)GuidelineDéveloppement de l’aquaculture. 4. Une approche écosystémique de l’aquaculture. 2011Les dimensions sociales et biophysiques des écosystèmes sont inextricablement liées de telle manière qu’un changement dans une seule dimension est très susceptible de générer un changement dans une autre. Bien que le changement est une conséquence naturelle des interactions complexes, il doit être surveillé et même géré si le taux et la direction du changement risquent de compromettre la résilience du système. “Une approche écosystémique de l’aquaculture (AEA) est une stratégie pou r l’intégration de l’activité dans l’écosystème élargi de telle sorte qu’elle favorise le développement durable, l’équité et la résilience de l’interconnexion des systèmes socio-écologiques.” Etant une stratégie, l’approche écosystémique de l’aquaculture (AEA) n’est pas ce qu’on a fait, mais plutôt comment on l’a fait. La participation des parties intéressées est à la base de la stratégie. L’AEA exige un cadre politique approprié dans lequel la stratégie se développe en plusieurs é tapes: (i) la portée et la définition des limites des écosystèmes et l’identification de la partie intéressée; (ii) l’identification des problèmes principaux; (iii) la hiérarchisation des problèmes; (iv) la définition des objectifs opérationnels; (v) l’élaboration d’un plan de mise en oeuvre; (vi) le processus de mise en oeuvre correspondant qui comprend le renforcement, le suivi et l’évaluation, et (vii) un critique des politiques à long terme. Toutes ces étapes sont informées par les meilleures connaissances disponibles. La mise en oeuvre de l’AEA exigera le renforcement des institutions et des systèmes de gestion associés de sorte qu’une approche intégrée du développement de l’aquaculture peut être mise en oeuvre et compte entièrement des besoins et des impacts d’autres secteurs. La clé sera de développer des institutions capables d’intégration, notamment en fonction des objectifs et des normes convenus. L’adoption généralisée d’une AEA exigera un couplag e plus étroit de la science, la politique et la gestion. Elle exige aussi que les gouvernements incluent l’AEA dans leurs politiques de développement de l’aquaculture, stratégies et plans de développement.