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Brochure, flyer, fact-sheetGreen growth: strategies and actions to shift towards sustainable food systems in the Mediterranean region
Tuesday, 12 September 2023 | 9.30 – 11:00 (CEST)
2023Also available in:
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Brochure, flyer, fact-sheetGreen growth: strategies and actions to shift towards sustainable agrifood systems in the Mediterranean region
Webinar outcomes
2023Also available in:
During this webinar, organized by the SFS-MED Platform and held on 12 September 2023, stakeholders from across the Mediterranean shared knowledge and concrete experiences about the challenges and opportunities in greening agrifood systems in the Mediterranean region. Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace sustainable practices, food may become increasingly expensive and less secure, exacerbating social and economic inequalities, and further damaging the environment. The discussion was instrumental in demonstrating that organizational, digital and financial innovations are accelerators for the adoption of sustainable agrifood practices. To this effect, it is key to foster supportive policy environments to secure the necessary finance for the green transtition. Furthermore, research, training, and skills development constitute indispensable tools to engage a young working-age population in multi-stakeholder platforms that promote collaborative and integrated approaches with the aim to achieve the sustainable transformation of agrifood systems. -
Book (stand-alone)Regional Conference Blue Growth in the Mediterranean and the Black Sea: developing sustainable aquaculture for food security, 9-11 December 2014, Bari, Italy 2017
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No results found.The Regional Conference "Blue Growth in the Mediterranean and the Black Sea: developing sustainable aquaculture for food security" was held in Bari, Italy, from 9 to 11 December 2014. It was organized by the General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Italian Presidency of the Council of the European Union, the Italian Ministry of Agricultural, Food and Forestry Policies (MiPAAF) and the European Commission and in partnership with Eurofish and the International Union for Conservation of Nature (IUCN). This event took place at the International Centre for Advanced Mediterranean Agronomic Studies, Institute of Bari (CIHEAM Bari), Italy. The Conference was attended by more than 140 representatives of governments and international organizations, delegates, experts and practitioners from 16 Mediterranean and Black Sea riparian countries. It offered a unique occasion for stakeholders to exchange their views on the most salient issues connected to sustainable aquaculture development in the region, share their experiences, examine challenges ahead and explore potential synergies and cooperation opportunities. In light of emerging economic, social and environmental issues and taking stock of the progress made in aquaculture research and innovation, the Conference acknowledged the key role to be played by the sector in achieving food security, employment and economic developm ent in the region, under a blue growth perspective. All participating countries reached a consensus on the need to foster cooperation and implement coherent and coordinated strategies to face challenges ahead and ensure the sustainable and responsible growth in the sector in the Mediterranean and the Black Sea. This event was also marked by the adoption of conclusions and recommendations, which laid the groundwork for the establishment of a GFCM Aquaculture Task Force on a Strategy for the susta inable development of aquaculture in the Mediterranean and the Black Sea.
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