A Journey through all regions of the planet and recipes from some of the most prestigious chefs in the world

A Journey through all regions of the planet and recipes from some of the most prestigious chefs in the world

Brochure

Year of publication 2016

Pages 16 p.

Publisher FAO ;

Product type Document

Edition 1

Full item page

Synopsis (short abstract) This booklet provides an abridged version of the book, Pulses:Nutritious Seeds for a Sustainable Future. In this booklet, there are key pulse facts of the region, a photograph of the chef shopping for pulses at markets and an illustrated recipe by each chef. Ten chefs in total are featured from Brazil, China, India, Mexico, Morocco, Pakistan, Spain, Tanzania, Turkey and USA. It also features nine main benefits of pulses and information on ho w to purchase or download the full book.

Language English

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Un viaje por todas las regiones del planeta y recetas de algunos de los chefs más prestigiosos del mundo
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Este folleto proporciona una versión abreviada del libro, Legumbres: Semillas nutritivas para un futuro sostenible . Contiene los elementos clave de las legumbres, las fotografías de una leguminosa de compra chef en un mercado y una receta ilustrada por cada chef. Diez líderes en total están representados: Brasil, China, India, México, Marruecos, Pakistán, España, Tanzania, Turquía y Estados Unidos. También cuenta con nuevos beneficios le gumbres y explica cómo obtener y descargar el libro completo.
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Un voyage à travers toutes les régions de la planète et recettes de certains des chefs les plus prestigieux du monde
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Cette brochure offre une version abrégée du livre, Légumineuses: Des graines nutritives pour un avenir durable. Elle renferme des éléments clés sur les légumineuses, des photographies d’un chef achetant des légumineuses sur un marché, ainsi qu’une recette illustrée par chaque chef. Dix chefs au total sont représentés: Brésil, Chine, Inde, Mexique, Maroc, Pakistan, Espagne, Tanzanie, Turquie et États-Unis. Elle présente en outre neuf bénéfice s des légumineuses et indique comment se procurer et télécharger le livre complet.
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Policy Brief. Pulses: A nutrient powerhouse to combat malnutrition 2019

Also available in:

No results found.

Pulses are a sub group of legumes with extraordinary nutritional and environmental benefits. Pulses are rich in proteins, in comparison with other plant-based protein sources and hence, act as major protein sources for vegetarians and in regions where meat and dairy are not physically or economically accessible. Pulses have a greater genetic diversity than the other crops, with many varieties of pulses resistant to floods, drought and other extreme and marginal environmental conditions. Considering the benefits of pulses, the Government of Sri Lanka has initiated several programmes to promote pulses to address micronutrient deficiencies, which are widespread, particularly among nutritionally vulnerable groups, such as women, children and populations living in the estate sector in Sri Lanka. Despite these efforts, production and consumption of pulses in Sri Lanka falls below national targets . This is due to several factors, including production being concentrated only in a few districts in the country; poor consumer awareness of the benefits of pulses and lack of knowledge for optimal culinary preparation. Thus, there is room to strengthen pulse value chains through interventions in marketing and expanding domestic demand through awareness raising. In this respect, this policy brief examines the factors that hinder pulse production and consumption, the impact of pulse consumption on the nutritional status of populations and provides policy recommendations to promote pulse production and consumption in Sri Lanka.
Document
Un viaje por todas las regiones del planeta y recetas de algunos de los chefs más prestigiosos del mundo
Folleto
2016

Also available in:

English
French

Este folleto proporciona una versión abreviada del libro, Legumbres: Semillas nutritivas para un futuro sostenible . Contiene los elementos clave de las legumbres, las fotografías de una leguminosa de compra chef en un mercado y una receta ilustrada por cada chef. Diez líderes en total están representados: Brasil, China, India, México, Marruecos, Pakistán, España, Tanzania, Turquía y Estados Unidos. También cuenta con nuevos beneficios le gumbres y explica cómo obtener y descargar el libro completo.
Document
Un voyage à travers toutes les régions de la planète et recettes de certains des chefs les plus prestigieux du monde
Brochure
2016

Also available in:

English
Spanish

Cette brochure offre une version abrégée du livre, Légumineuses: Des graines nutritives pour un avenir durable. Elle renferme des éléments clés sur les légumineuses, des photographies d’un chef achetant des légumineuses sur un marché, ainsi qu’une recette illustrée par chaque chef. Dix chefs au total sont représentés: Brésil, Chine, Inde, Mexique, Maroc, Pakistan, Espagne, Tanzanie, Turquie et États-Unis. Elle présente en outre neuf bénéfice s des légumineuses et indique comment se procurer et télécharger le livre complet.
Booklet

Policy Brief. Pulses: A nutrient powerhouse to combat malnutrition 2019

Also available in:

No results found.

Pulses are a sub group of legumes with extraordinary nutritional and environmental benefits. Pulses are rich in proteins, in comparison with other plant-based protein sources and hence, act as major protein sources for vegetarians and in regions where meat and dairy are not physically or economically accessible. Pulses have a greater genetic diversity than the other crops, with many varieties of pulses resistant to floods, drought and other extreme and marginal environmental conditions. Considering the benefits of pulses, the Government of Sri Lanka has initiated several programmes to promote pulses to address micronutrient deficiencies, which are widespread, particularly among nutritionally vulnerable groups, such as women, children and populations living in the estate sector in Sri Lanka. Despite these efforts, production and consumption of pulses in Sri Lanka falls below national targets . This is due to several factors, including production being concentrated only in a few districts in the country; poor consumer awareness of the benefits of pulses and lack of knowledge for optimal culinary preparation. Thus, there is room to strengthen pulse value chains through interventions in marketing and expanding domestic demand through awareness raising. In this respect, this policy brief examines the factors that hinder pulse production and consumption, the impact of pulse consumption on the nutritional status of populations and provides policy recommendations to promote pulse production and consumption in Sri Lanka.
Document
Un viaje por todas las regiones del planeta y recetas de algunos de los chefs más prestigiosos del mundo
Folleto
2016

Also available in:

English
French

Este folleto proporciona una versión abreviada del libro, Legumbres: Semillas nutritivas para un futuro sostenible . Contiene los elementos clave de las legumbres, las fotografías de una leguminosa de compra chef en un mercado y una receta ilustrada por cada chef. Diez líderes en total están representados: Brasil, China, India, México, Marruecos, Pakistán, España, Tanzania, Turquía y Estados Unidos. También cuenta con nuevos beneficios le gumbres y explica cómo obtener y descargar el libro completo.
Document
Un voyage à travers toutes les régions de la planète et recettes de certains des chefs les plus prestigieux du monde
Brochure
2016

Also available in:

English
Spanish

Cette brochure offre une version abrégée du livre, Légumineuses: Des graines nutritives pour un avenir durable. Elle renferme des éléments clés sur les légumineuses, des photographies d’un chef achetant des légumineuses sur un marché, ainsi qu’une recette illustrée par chaque chef. Dix chefs au total sont représentés: Brésil, Chine, Inde, Mexique, Maroc, Pakistan, Espagne, Tanzanie, Turquie et États-Unis. Elle présente en outre neuf bénéfice s des légumineuses et indique comment se procurer et télécharger le livre complet.
Booklet

Policy Brief. Pulses: A nutrient powerhouse to combat malnutrition 2019

Also available in:

No results found.

Pulses are a sub group of legumes with extraordinary nutritional and environmental benefits. Pulses are rich in proteins, in comparison with other plant-based protein sources and hence, act as major protein sources for vegetarians and in regions where meat and dairy are not physically or economically accessible. Pulses have a greater genetic diversity than the other crops, with many varieties of pulses resistant to floods, drought and other extreme and marginal environmental conditions. Considering the benefits of pulses, the Government of Sri Lanka has initiated several programmes to promote pulses to address micronutrient deficiencies, which are widespread, particularly among nutritionally vulnerable groups, such as women, children and populations living in the estate sector in Sri Lanka. Despite these efforts, production and consumption of pulses in Sri Lanka falls below national targets . This is due to several factors, including production being concentrated only in a few districts in the country; poor consumer awareness of the benefits of pulses and lack of knowledge for optimal culinary preparation. Thus, there is room to strengthen pulse value chains through interventions in marketing and expanding domestic demand through awareness raising. In this respect, this policy brief examines the factors that hinder pulse production and consumption, the impact of pulse consumption on the nutritional status of populations and provides policy recommendations to promote pulse production and consumption in Sri Lanka.

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