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ProjectFactsheetRenforcement des Capacités Techniques et Stratégiques du Ministère de l’Élevage de la Mauritanie - TCP/MAU/3504 2019
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No results found.Le secteur de l’élevage occupe environ 60 pour cent de la population active en Mauritanie, et couvre 30 pour cent des besoins en lait et près de 100 pour cent des besoins en viande de la population. Il existe cependant d’importantes possibilités d’amélioration de la productivité de l’élevage et de la valorisation de ses produits et une marge importante de développement intégré des filières lait, viande et avicole. Afin d’augmenter le rôle que joue ce secteur dans l’économie du pays, la sécurité alimentaire des ménages pastoraux et agro-pastoraux et la lutte contre la pauvreté, le Gouvernement a réorganisé le Ministère du développement rural et créé en 2014 le Ministère de l’élevage. Le projet visait à renforcer les capacités des cadres du Ministère dans l’exécution, le suivi et l’évaluation des politiques du Gouvernement en matière de développement de l’élevage. -
ProjectFactsheetAssistance technique pour le développement inclusif et durable de la filière des petits ruminants au Maroc - TCP/MOR/3703 2022
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No results found.L’élevage de petits ruminants est pratiqué par environ 70 pour cent des exploitations au Maroc, le plus souvent dans des zones agricoles peu favorables Il contribue ainsi à la valorisation de ces espaces et au maintien des populations et de l’activité économique, même la filière reste caractérisée par une faible productivité et organisation et sa fragilité face aux aléas climatiques Dans ce contexte, et dans le cadre de l’adoption de la nouvelle stratégie nationale agricole Génération Green 2020 2030 un diagnostic approfondi de l’état actuel du secteur des petits ruminants s’imposait afin d’établir une stratégie inclusive spécifique pour les dix années à venir, pour qu’il devienne plus performant, plus productif et contribuer ainsi à faire émerger une véritable classe moyenne rurale L’organisation de la filière autour du modèle de l’Association nationale des ovins et caprins ( devait également être poursuivie, notamment par le biais d’un renforcement des capacités de l’Association. -
ProjectFactsheetProjet de renforcement opérationnel des agroéleveurs en alimentation animale dans un contexte d’élevage en stabulation permanente adopté au Burundi - TCP/BDI/3801 2023
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No results found.Afin de s’attaquer à différentes contraintes qui limitent le développement de l’élevage au Burundi (l’élevage extensif avec divagation des animaux, majoritaire dans le pays, favorise notamment l’émergence de conflits pour l’utilisation des ressources et la propagation des maladies animales), la loi portant stabulation permanente et interdiction de la divagation des animaux domestiques et de basse-cour a été adoptée en 2018 et mise en application à partir d’octobre 2021. Dans ce contexte, le projet devait apporter sa contribution à la problématique de l’alimentation animale en milieu rural pour améliorer la productivité des exploitations, répondre aux besoins des communautés et soutenir la nouvelle politique du Gouvernement sur la pratique de la stabulation permanente.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.