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Book (stand-alone)Technical book
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Book (stand-alone)Technical book
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Book (stand-alone)Technical reportCMC-AH Activity report October 2010-September 2012
Animal health
2012Also available in:
No results found.From September 2010 to September 2012, the Centre deployed 14 rapid response missions, assisting 13 countries in their efforts to investigate, assess and rapidly respond to new outbreaks or critical epidemiological situations, including foot-and-mouth disease (FMD), African swine fever (ASF), peste des petits ruminants (PPR), and Rift Valley fever (RVF). Since its founding in 2006, the Centre has fielded 59 missions to 39 countries. -
Book (stand-alone)Technical book
-
Book (stand-alone)Technical book
-
Book (stand-alone)Technical reportCMC-AH Activity report October 2010-September 2012
Animal health
2012Also available in:
No results found.From September 2010 to September 2012, the Centre deployed 14 rapid response missions, assisting 13 countries in their efforts to investigate, assess and rapidly respond to new outbreaks or critical epidemiological situations, including foot-and-mouth disease (FMD), African swine fever (ASF), peste des petits ruminants (PPR), and Rift Valley fever (RVF). Since its founding in 2006, the Centre has fielded 59 missions to 39 countries. -
Book (stand-alone)Technical book
-
Book (stand-alone)Technical book
-
Book (stand-alone)Technical reportCMC-AH Activity report October 2010-September 2012
Animal health
2012Also available in:
No results found.From September 2010 to September 2012, the Centre deployed 14 rapid response missions, assisting 13 countries in their efforts to investigate, assess and rapidly respond to new outbreaks or critical epidemiological situations, including foot-and-mouth disease (FMD), African swine fever (ASF), peste des petits ruminants (PPR), and Rift Valley fever (RVF). Since its founding in 2006, the Centre has fielded 59 missions to 39 countries.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)Technical bookProbiotics in food
Health and nutritional properties and guidelines for evaluation - Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria
2006Also available in:
This paper includes joint FAO and WHO work to evaluate the latest information and scientific evidence available on the functional and safety aspects of food probiotics, as well as the methodology to assess such aspects, by bringing together worldwide scientific experts in the field. It includes the reports of the expert consultation and of the working group. These reports provide scientific advice in relation to the safety assessment of probiotics, general guidance for their evaluation and on specific questions in relation to their pathogenicity, toxigenicity, allergenicity, as well as to their functional and nutritional properties. The guidelines for the evaluation of probiotics in foods were developed as part of this joint effort, providing criteria and methodology to assess the efficacy and the safety of these products.